Get ready to transform ordinary Oreo cookies into the most Instagram-worthy dessert that's guaranteed to make both kids and adults squeal with delight! These charming Oreo Polar Bear Pops are not just a treat, they're an experience - combining the irresistible crunch of Oreos with the smooth elegance of white chocolate and the cutest bear faces you've ever seen. Perfect for winter parties, children's birthdays, or when you simply want to add a touch of whimsy to your dessert table, these adorable pops are surprisingly easy to create and will have everyone reaching for their cameras before taking a bite.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 12 Oreo cookies
- 12 lollipop sticks
- 1 cup white chocolate chips
- 1/4 cup mini chocolate chips
- 1/4 cup edible eyes
Instructions
- Carefully twist apart each Oreo cookie, separating the two chocolate wafers with the cream filling intact.
- Gently insert a lollipop stick into the cream filling of each cookie half, pressing carefully to ensure it's securely embedded without breaking the cookie.
- Place the prepared Oreo cookie pops on a parchment-lined baking sheet and transfer to the freezer for 10 minutes to help them firm up and make dipping easier.
- Meanwhile, melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and completely melted.
- Remove the Oreo pops from the freezer and carefully dip each one into the melted white chocolate, using a spoon to help coat the entire surface evenly.
- Gently tap the lollipop stick on the bowl's edge to remove excess chocolate and create a smooth coating.
- Place the white-chocolate-covered Oreo pops back on the parchment-lined baking sheet.
- Before the chocolate sets, carefully place two mini chocolate chips as ears and attach the edible eyes to create the polar bear face.
- Refrigerate the Oreo Polar Bear Pops for 5-10 minutes to allow the chocolate coating to completely set and harden.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Tips
- • Ensure your white chocolate melts smoothly by using low, consistent microwave heat and stirring frequently. • Freeze the Oreo cookies briefly before dipping to prevent crumbling and make chocolate coating easier. • Use a toothpick to precisely place mini chocolate chip ears and edible eyes for the most precise polar bear faces. • Work quickly when decorating to prevent the chocolate from setting before you can add facial features. • For a cleaner look, use a small spoon or offset spatula to help evenly coat the Oreo pops with white chocolate. • If you don't have edible eyes, you can use white chocolate and mini chocolate chips to create eyes manually. • Keep your pops chilled until serving to maintain their adorable shape and prevent chocolate from melting.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
