If you're looking to impress your dinner guests with a dish that embodies the essence of Italian comfort food, look no further than Ravioli with Browned Butter and Sage! This delightful recipe combines tender cheese ravioli with a rich, nutty sauce that's elevated by the aromatic touch of fresh sage. In just 15 minutes, you can create a gourmet meal that feels indulgent yet is surprisingly simple to prepare. Ready to discover the secrets behind this mouthwatering dish? Let's dive into the recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package of cheese ravioli
- 6 tablespoons unsalted butter
- 8 fresh sage leaves
- Salt to taste
- Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. The water should be generously salted to enhance the pasta's flavor.
- Carefully add the cheese ravioli to the boiling water. Cook according to package instructions, typically 3-4 minutes, until the ravioli float to the surface and are tender.
- While the ravioli are cooking, prepare the browned butter sauce. Place a large skillet over medium heat and add the 6 tablespoons of unsalted butter.
- Melt the butter slowly, swirling the pan occasionally. Watch carefully as the butter begins to foam and turn a golden brown color, releasing a nutty aroma.
- Add the fresh sage leaves to the browning butter. Let them sizzle for about 30 seconds, allowing them to become crisp and infuse the butter with their aromatic flavor.
- Using a slotted spoon, carefully transfer the cooked ravioli from the boiling water directly into the browned butter sauce, gently tossing to coat each piece.
- Remove the skillet from heat. Season the ravioli with a pinch of salt to taste, ensuring the sage leaves are evenly distributed.
- Plate the ravioli immediately, arranging them carefully on serving dishes. Sprinkle freshly grated Parmesan cheese over the top.
- Garnish with the crispy sage leaves from the sauce and serve hot, allowing guests to enjoy the rich, nutty flavors of the browned butter.
Tips
- Perfectly Salted Water: Always remember to salt your pasta water generously. This is your chance to infuse flavor into the ravioli as they cook, so don’t skimp on the salt!
- Watch the Butter Closely: When browning the butter, keep a close eye on it. The transition from perfectly browned to burnt can happen quickly, so swirl the pan and smell for that nutty aroma to know it’s ready.
- Fresh Sage Matters: Using fresh sage leaves will give your dish a vibrant flavor. If you can, avoid dried sage for this recipe; the fresh leaves add a crisp texture and a fragrant aroma that’s hard to beat.
- Toss Gently: When adding the ravioli to the browned butter, use a slotted spoon and toss gently to avoid breaking the delicate pasta. You want each piece to be beautifully coated without losing its shape.
- Serve Immediately: This dish is best enjoyed fresh. Serve it right after plating to ensure the ravioli remains warm and the butter sauce is still luscious.
- Parmesan Perfection: Don't hold back on the freshly grated Parmesan cheese! It adds a salty richness that perfectly complements the nutty flavors of the browned butter.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 80mg
