Imagine a dessert so decadent, so irresistibly chocolatey, that it'll make your sweet tooth do a happy dance! These Fudgy Brownie Batter Truffles are not just a treat; they're a chocolate lover's ultimate fantasy. Forget boring desserts – these little bites of pure bliss combine the rich, gooey goodness of brownie batter with a luxurious chocolate coating that will transport you straight to dessert paradise. Whether you're looking to impress guests or simply indulge in a moment of pure culinary joy, these truffles are about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 1 cup brownie batter
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup sprinkles
Instructions
- Begin by preparing your workspace. Gather all the ingredients: 1 cup of brownie batter, 1/2 cup of chocolate chips, 1/4 cup of cocoa powder, and 1/4 cup of sprinkles. Make sure you have mixing bowls, a spatula, a cookie sheet lined with parchment paper, and a refrigerator ready for chilling.
- If you haven't already, prepare the brownie batter according to your favorite recipe or use store-bought brownie mix. Ensure that the batter is well-mixed and smooth.
- In a mixing bowl, combine the brownie batter with the chocolate chips. Stir gently with a spatula until the chocolate chips are evenly distributed throughout the batter.
- Once the chocolate chips are incorporated, begin forming the truffles. Scoop out a tablespoon of the brownie batter mixture and roll it between your palms to form a ball. Repeat this process until all the batter has been shaped into balls, yielding approximately 24 truffles.
- Next, prepare a shallow dish with the cocoa powder. Roll each brownie ball in the cocoa powder until completely coated. This will give the truffles a rich, chocolatey exterior.
- For added texture and color, place the sprinkles in a separate shallow dish. After rolling the truffles in cocoa powder, you can also roll some of them in sprinkles to create a fun and festive look.
- Once all the truffles are coated, place them on the lined cookie sheet. Make sure to leave some space between each truffle to prevent them from sticking together.
- After all the truffles are formed and placed on the sheet, transfer them to the refrigerator. Chill for at least 15 minutes to allow them to firm up.
- Once chilled, your fudgy brownie batter truffles are ready to serve! Enjoy them as a delightful treat or store them in an airtight container in the refrigerator for up to a week.
Tips
- Chill Out: Make sure to refrigerate your truffles for at least 15 minutes. This helps them firm up and makes them easier to handle.
- Chocolate Chip Hack: Use high-quality chocolate chips for an extra rich flavor. Semi-sweet or dark chocolate works best!
- Coating Creativity: Don't stop at cocoa powder! Experiment with different coatings like crushed nuts, additional sprinkles, or even melted chocolate.
- Temperature Matters: Work with slightly chilled brownie batter for easier rolling. If the mixture gets too soft, pop it back in the refrigerator for a few minutes.
- Storage Secrets: These truffles can be stored in an airtight container in the refrigerator for up to a week – if they last that long!
- Make-Ahead Magic: You can prepare these truffles in advance, making them perfect for parties or unexpected sweet cravings.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
