Imagine biting into a chicken wing so crispy, it crackles with every bite, yet remains incredibly juicy inside - without the mess and calories of deep-frying! These Air Fryer Chicken Wings are about to revolutionize your home cooking game, delivering restaurant-level crunch with minimal effort and maximum flavor. Whether you're hosting a game day party or craving a quick, delicious meal, these wings are your ultimate culinary shortcut to crispy perfection.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the chicken wings cook evenly and become crispy.
- While the air fryer is preheating, rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture is key to achieving a crispy texture.
- In a large mixing bowl, combine the baking powder, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix well to create a dry seasoning blend.
- Add the chicken wings to the bowl with the seasoning mixture. Drizzle the olive oil over the wings, then toss everything together until the wings are evenly coated with the dry mixture and oil. Make sure each wing is well covered for the best crispiness.
- Once the wings are coated, let them sit for about 5 minutes. This allows the dry ingredients to adhere better to the wings.
- After the wings have rested, arrange them in a single layer in the air fryer basket. Make sure not to overcrowd the basket; you may need to cook them in batches depending on the size of your air fryer.
- Cook the wings in the air fryer for 25 minutes, flipping them halfway through the cooking time. This will help them cook evenly and achieve that perfect crispy texture.
- Once the cooking time is complete, check the internal temperature of the wings with a meat thermometer. They should reach at least 165°F (74°C) to be safe to eat.
- If you prefer extra crispiness, you can cook them for an additional 2-5 minutes, keeping a close eye to prevent burning.
- Once done, carefully remove the wings from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute within the wings.
- Serve the crispy air fryer chicken wings with your favorite dipping sauce, such as ranch or buffalo sauce, and enjoy your delicious meal!
Tips
- Pat wings completely dry before seasoning - moisture is the enemy of crispiness!
- Use baking powder and cornstarch for the ultimate crisp coating
- Don't overcrowd the air fryer basket - wings need space to get crispy
- Flip wings halfway through cooking for even browning
- Always check internal temperature reaches 165°F for food safety
- Let wings rest 3-5 minutes after cooking to allow juices to redistribute
- Experiment with different seasoning blends to keep things interesting
- For extra crispy wings, add an extra 2-3 minutes of cooking time
- Use a meat thermometer to ensure perfect doneness every time
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 35g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 125mg
