Get ready to embark on a mouthwatering journey through the heart of Mexican cuisine with Frijoles a la Charra - a soul-warming dish that promises to tantalize your taste buds and transport you straight to the vibrant streets of Mexico. Imagine a pot of creamy, rich beans infused with crispy bacon, aromatic garlic, and a hint of spicy jalapeños that will make your dinner guests beg for seconds. This isn't just a recipe; it's a celebration of flavor, tradition, and comfort that will become an instant favorite in your culinary repertoire!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups pinto beans, soaked
- 1 onion, chopped
- 2 tomatoes, diced
- 2 jalapeños, chopped
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- Salt to taste
- Water as needed
Instructions
- Rinse the soaked pinto beans thoroughly under cold running water, removing any debris or damaged beans.
- In a large heavy-bottomed pot, cook the chopped bacon over medium heat until it becomes crispy and releases its fat, approximately 5-6 minutes.
- Add the chopped onions and minced garlic to the bacon, sautéing until the onions become translucent and slightly golden, about 3-4 minutes.
- Add the diced tomatoes and chopped jalapeños, stirring to combine and allow the vegetables to soften for 2 minutes.
- Add the soaked pinto beans to the pot, then pour in enough water to cover the beans by about 2 inches.
- Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer gently for approximately
- 5 to 2 hours, stirring occasionally.
- Check the beans periodically, adding more water if needed to prevent sticking and ensure beans remain submerged.
- Season with salt to taste during the last 30 minutes of cooking.
- Test beans for tenderness by gently pressing a bean between your fingers - they should be soft and creamy.
- Once beans are fully cooked, remove from heat and let rest for 10 minutes before serving.
Tips
- Soak your beans overnight for the most tender and creamy texture. This helps reduce cooking time and improves digestibility.
- Use a heavy-bottomed pot to prevent burning and ensure even heat distribution.
- Don't rush the cooking process - low and slow is the secret to developing deep, rich flavors.
- For extra depth, consider using dried chiles like guajillo or ancho alongside the jalapeños.
- If the beans start to look dry during cooking, always add hot water to maintain moisture and prevent scorching.
- Save some bacon grease to drizzle on top before serving for an extra flavor boost.
- These beans taste even better the next day, so don't hesitate to make them in advance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 15g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
