Imagine transporting your taste buds to the vibrant streets of Thailand with a single, soul-warming dish that's both incredibly easy to make and devastatingly delicious. These Yellow Curry Noodles with Tofu are not just a meal—they're a quick escape to Southeast Asian cuisine that will revolutionize your weeknight cooking. Packed with creamy coconut milk, aromatic yellow curry paste, and protein-rich tofu, this recipe promises to deliver restaurant-quality flavor right in your own kitchen, without hours of complicated preparation.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 1 package shirataki noodles
- 1 block tofu, cubed
- 2 tablespoons yellow curry paste
- 1 can coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Fresh basil, for garnish
Instructions
- Drain and rinse shirataki noodles thoroughly under cold water for 2-3 minutes to remove any packaged liquid and reduce potential odor. Pat dry with paper towels and set aside.
- Press tofu block between paper towels to remove excess moisture. Cut into uniform 1/2-inch cubes, ensuring they are relatively similar in size for even cooking.
- Heat a large non-stick skillet or wok over medium-high heat. Add a small amount of neutral cooking oil to prevent sticking.
- Add yellow curry paste to the hot pan, stirring constantly for 30-45 seconds to release its aromatic oils and prevent burning.
- Pour in coconut milk, stirring to integrate the curry paste completely. Bring the mixture to a gentle simmer.
- Add cubed tofu to the coconut curry sauce, allowing it to simmer for 3-4 minutes and absorb the flavors.
- Incorporate shirataki noodles into the curry, gently tossing to coat evenly. Cook for an additional 2-3 minutes.
- Stir in soy sauce and lime juice, which will enhance the depth of flavor and provide a bright, tangy note.
- Taste and adjust seasoning if needed. The curry should have a balanced blend of creamy, spicy, and tangy flavors.
- Remove from heat and transfer to serving plates. Garnish generously with fresh basil leaves.
- Serve immediately while hot, ensuring the noodles and tofu are well-coated with the vibrant yellow curry sauce.
Tips
- Shirataki Noodle Prep is Key: Always thoroughly rinse and dry shirataki noodles to eliminate any packaged odor and ensure the best texture.
- Tofu Texture Matters: Press your tofu well and cut into uniform cubes for even cooking and maximum flavor absorption.
- Curry Paste Technique: Toast the curry paste briefly in the hot pan to release its essential oils and deepen the flavor profile.
- Coconut Milk Magic: Use full-fat coconut milk for a richer, more luxurious curry sauce.
- Balance Your Flavors: The combination of soy sauce and lime juice is crucial—they add depth and brightness to the dish.
- Fresh Herbs are Non-Negotiable: Don't skip the fresh basil garnish; it adds a crucial layer of freshness and aroma.
- Serve Immediately: This dish is best enjoyed hot, straight from the pan, to preserve the noodle texture and sauce consistency.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 15g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
