Imagine biting into a golden, perfectly twisted cookie that crumbles delicately and fills your mouth with a rich, buttery flavor enhanced by toasted sesame seeds. These traditional Greek Koulourakia Me Sousame are not just cookies—they're a culinary journey that connects you to centuries of Greek baking tradition. Whether you're a seasoned baker or a curious food lover, these sesame-studded delights will become your new obsession, promising to impress family and friends with every crisp, aromatic bite!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Greek
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup sesame seeds
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Once the dough comes together, use your hands to knead it lightly in the bowl. If the dough feels too sticky, you can add a little more flour, but it should be soft and pliable.
- Divide the dough into small portions, about the size of a walnut. Roll each portion into a long rope, approximately 6 inches long. Shape the ropes into twists or figure-eights, or form them into simple rings.
- In a small bowl, beat the additional egg to create an egg wash. Brush the tops of each cookie with the egg wash to give them a nice golden color when baked.
- Sprinkle the sesame seeds generously over the top of each cookie, pressing them lightly into the dough to ensure they stick.
- Place the cookies on the prepared baking sheets, leaving space between each one to allow for spreading during baking.
- Bake in the preheated oven for about 18-20 minutes, or until the cookies are lightly golden brown on the edges. Keep an eye on them to prevent over-baking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade Koulourakia Me Sousame Sesame Cookies with a cup of tea or coffee!
Tips
- • Ensure your butter is truly softened but not melted for the perfect cookie texture • Don't overmix the dough—this can make the cookies tough • Use fresh sesame seeds for maximum flavor and crunch • If the dough is too sticky, refrigerate for 30 minutes before shaping • Experiment with different cookie shapes like twists, rings, or braids • Watch cookies closely in the last few minutes of baking to prevent over-browning • Let cookies cool completely to develop their signature crisp texture • Store in an airtight container for up to a week to maintain freshness
Nutrition Facts
Calories: 162kcal
Carbohydrates: 24g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 47mg
