Craving a delicious cookie that doesn't compromise your health goals? Get ready to fall in love with these mouthwatering Healthy Peanut Butter Cookies that prove you can have your cookie and eat it too! Packed with natural ingredients and bursting with rich, nutty flavor, these cookies are about to become your new obsession. Whether you're a fitness enthusiast, a health-conscious foodie, or simply someone who loves a tasty treat, this recipe is your ticket to cookie paradise!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup natural peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the natural peanut butter and honey. Mix thoroughly until the ingredients are well blended and create a smooth consistency.
- Add the vanilla extract and egg to the peanut butter mixture. Whisk or stir vigorously until the ingredients are completely incorporated and the mixture becomes uniform.
- In a separate bowl, mix the rolled oats, baking soda, and salt. Ensure the dry ingredients are evenly combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring carefully until a cohesive cookie dough forms. The mixture should be slightly sticky but manageable.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.
- Gently press down on each cookie with a fork to create a classic crisscross pattern, which helps flatten the cookies and provides an attractive texture.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown and the cookies appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use Natural Peanut Butter: Opt for 100% natural peanut butter with no added sugars or oils for the healthiest and most authentic flavor.
- Room Temperature Ingredients: Ensure your egg and peanut butter are at room temperature for better mixing and a smoother dough.
- Don't Overmix: Stir the ingredients just until combined to keep the cookies tender and prevent toughness.
- Consistent Cookie Size: Use a cookie scoop or tablespoon to create uniform cookies that bake evenly.
- Crisscross Technique: The fork pattern isn't just decorative - it helps cookies cook more evenly and creates that classic cookie look.
- Cool Completely: Let cookies cool entirely on the wire rack to achieve the perfect texture and prevent crumbling.
- Storage Hack: For longer freshness, you can freeze these cookies for up to 3 months in an airtight container.Pro Tip: These cookies are naturally gluten-free and can be easily adapted for various dietary needs - making them a versatile treat for everyone!
Nutrition Facts
Calories: 101kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
