Get ready to transform the humble zucchini into a mouthwatering delicacy that will have everyone begging for more! These Greek-style Fried Zucchini Chips (Τηγανητά Κολοκυθάκια) are the perfect blend of crispy, golden perfection and Mediterranean flavor that will turn even the most vegetable-shy eaters into instant fans. Imagine biting into a perfectly seasoned, crunchy chip that's both light and satisfying - this recipe is about to become your new favorite appetizer or snack that'll steal the show at any gathering!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 medium zucchini, sliced
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- Salt, to taste
- Pepper, to taste
- Oil, for frying
Instructions
- Begin by preparing your ingredients. Wash the zucchini thoroughly under running water. Cut off the ends and slice the zucchini into thin rounds, about 1/4 inch thick. This will ensure they cook evenly and become crispy.
- Set up a breading station. In one shallow dish, place the all-purpose flour. In a second dish, beat the two large eggs and season with a pinch of salt and pepper. In a third dish, add the breadcrumbs. This will help you coat the zucchini slices evenly.
- Heat oil in a large frying pan over medium heat. You want enough oil to cover the bottom of the pan, about 1/4 inch deep. To check if the oil is hot enough, you can drop a small piece of bread into the oil; if it sizzles immediately, the oil is ready.
- While the oil is heating, take a zucchini slice and dip it into the flour, coating it lightly. Shake off any excess flour. Then, dip it into the beaten egg, allowing any excess to drip off. Finally, coat the slice with breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all zucchini slices.
- Once the oil is hot, carefully place the breaded zucchini slices into the pan in a single layer. Be sure not to overcrowd the pan; you may need to fry them in batches. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried zucchini chips from the pan and place them on a plate lined with paper towels to absorb any excess oil. Sprinkle with salt to taste while they are still hot.
- Continue frying the remaining zucchini slices, adding more oil to the pan if necessary. Once all the zucchini chips are cooked, serve them warm as a delicious appetizer or snack. Enjoy your fried zucchini chips (Τηγανητά Κολοκυθάκια) with a side of tzatziki or your favorite dipping sauce!
Tips
- Slice Consistency is Key: Use a sharp knife or mandoline to ensure uniform 1/4-inch thick slices. This guarantees even cooking and maximum crispiness.
- Pat Dry Before Breading: After slicing, pat the zucchini slices with paper towels to remove excess moisture. This helps the breading stick better and prevents soggy chips.
- Oil Temperature Matters: Keep your oil at a steady medium heat (around 350°F) for the perfect golden-brown color. Too hot, and they'll burn; too cool, and they'll absorb too much oil.
- Don't Overcrowd the Pan: Fry in batches to maintain oil temperature and ensure each chip gets crispy and evenly cooked.
- Drain Properly: Use a wire rack or paper towel-lined plate to drain excess oil, keeping your chips crisp and not greasy.
- Season Immediately: Sprinkle salt while the chips are still hot to help the seasoning stick and enhance the flavor.
- Serve Immediately: These chips are best enjoyed fresh and hot, so time your cooking to serve them right away for maximum crunch and enjoyment!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 95mg
