Get ready to revolutionize your breakfast routine with a mouthwatering fusion that combines the bold flavors of Mexican cuisine and the creamy comfort of Mediterranean-inspired hummus! This Huevos Rancheros Hummus Toast is not just a meal - it's a culinary adventure that will transform your morning from ordinary to extraordinary. Imagine crispy whole grain toast slathered with smooth hummus, topped with perfectly cooked eggs, and drizzled with zesty salsa - all ready in just 15 minutes! Whether you're a foodie looking for a new breakfast sensation or simply craving something deliciously different, this recipe is about to become your new obsession.
Ingredients
- 2 slices of whole grain bread
- 1 cup hummus
- 2 large eggs
- 1/2 cup salsa
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 slices of whole grain bread, 1 cup of hummus, 2 large eggs, 1/2 cup of salsa, fresh cilantro for garnish, and salt and pepper to taste.
- Heat a non-stick skillet over medium heat. Once hot, crack the eggs into the skillet. Cook them to your desired level of doneness, either sunny-side up or over-easy, seasoning with salt and pepper as they cook.
- While the eggs are cooking, toast the slices of whole grain bread until they are golden brown and crispy. This should take about 3-5 minutes depending on your toaster or oven.
- Once the bread is toasted, spread a generous amount of hummus on each slice. Make sure to cover the entire surface for maximum flavor.
- Once the eggs are cooked, carefully place one egg on top of each slice of hummus-covered toast.
- Next, spoon the salsa generously over the eggs. You can adjust the amount of salsa according to your taste preference.
- Finally, garnish with fresh cilantro, adding a pop of color and flavor to your dish. You can either chop the cilantro or leave the leaves whole for a more rustic look.
- Serve immediately while the toast is warm and enjoy your Huevos Rancheros Hummus Toast!
Tips
- Choose high-quality ingredients: Use fresh, farm eggs and a robust, flavorful hummus to elevate the dish.
- Toast perfection: Watch your bread carefully to achieve that ideal golden-brown crispness without burning.
- Egg cooking hack: For the most consistent eggs, use a non-stick skillet and keep the heat at medium to prevent overcooking.
- Salsa selection matters: Opt for a fresh, chunky salsa for better texture and more vibrant flavor.
- Garnish generously: Don't skimp on fresh cilantro - it adds a bright, fresh note that completes the dish.
- Serve immediately: This recipe is best enjoyed hot, so time your cooking to serve right away.
- Customize to taste: Feel free to add extra toppings like avocado slices or a sprinkle of feta cheese for personal flair.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 18g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 190mg