Imagine biting into a dessert that instantly transports you back to those comforting care packages from home – warm, gooey, and packed with irresistible flavors. These Caramel Oat Bars are more than just a sweet treat; they're a delicious memory wrapped in buttery, caramel-infused goodness that will have everyone begging for your secret recipe. Whether you're looking to surprise a loved one, impress your friends, or simply treat yourself to a moment of pure bliss, these bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 cups rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the butter-sugar mixture, mixing on low speed until just incorporated.
- Fold in the rolled oats using a spatula until evenly distributed throughout the dough.
- Press approximately two-thirds of the oat mixture into the prepared baking pan, creating an even, compact base layer.
- Warm the caramel sauce slightly to make it more spreadable, then carefully pour and spread it evenly over the oat base, leaving a small border around the edges.
- Sprinkle chocolate chips evenly over the caramel layer.
- Crumble the remaining oat mixture over the top, creating a loose, rustic covering.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly crisp.
- Remove from the oven and let cool completely in the pan on a wire rack. This will take approximately 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan, then cut into 16 equal squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Softened butter is key: Ensure your butter is at room temperature for the smoothest, creamiest base.
- Don't overmix the dough: Mix just until ingredients are combined to keep the bars tender and crumbly.
- For extra flavor, try toasting the oats lightly before mixing them into the dough.
- Use high-quality caramel sauce for the most decadent results – homemade is always best!
- Let the bars cool completely before cutting to ensure clean, neat squares.
- For a professional touch, line your baking pan with parchment paper for easy removal and perfect presentation.
- Store in an airtight container to maintain freshness and texture for up to 5 days.
- For an extra indulgent twist, drizzle additional melted chocolate over the cooled bars before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
