Get ready to warm your soul with a bowl of Reynolds Red and White Chili! This hearty American classic is not just a meal; it's a comforting embrace on a chilly day. With a perfect blend of ground beef, beans, and spices, this chili promises to tantalize your taste buds and leave you craving more. Whether you're hosting a game day gathering or just looking for a cozy dinner, this recipe is your ticket to culinary success. Dive into our easy-to-follow guide and discover the secrets to making this delicious dish that serves six and is ready in just one hour!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can kidney beans
- 1 can white beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients: dice the onion finely, mince the garlic cloves, and gather all measured spices and canned goods.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground beef and break it apart using a wooden spoon or spatula.
- Cook the ground beef until it is completely browned and no pink remains, approximately 6-8 minutes, stirring occasionally to ensure even cooking.
- Add the chopped onions and minced garlic to the browned beef. Sauté for 2-3 minutes until the onions become translucent and fragrant.
- Drain excess fat from the meat if desired, then add chili powder, cumin, salt, and pepper. Stir to coat the meat and onions evenly with the spices.
- Open and drain the kidney beans and white beans. Rinse them under cold water to remove excess sodium.
- Add the drained beans and diced tomatoes to the pot, stirring to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Simmer for 35-40 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed, adding more salt, pepper, or spices to suit your preference.
- Remove from heat and let the chili rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot in bowls, optionally garnishing with shredded cheese, sour cream, or chopped green onions.
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic ahead of time. This will streamline the cooking process and allow you to enjoy your meal sooner!
- Choose the Right Pot: A heavy-bottomed pot or Dutch oven is ideal for even heat distribution, preventing your chili from burning or sticking to the bottom.
- Brown the Beef Well: Make sure to fully brown the ground beef before adding other ingredients. This step enhances the flavor of the chili and gives it a rich, savory base.
- Don't Skip the Simmer: Allowing the chili to simmer for 35-40 minutes helps meld the flavors together, creating a more robust and satisfying dish.
- Taste as You Go: Chili is all about personal preference. Don’t hesitate to taste and adjust the seasoning as you cook. Add more chili powder or cumin for a spicier kick!
- Garnish for Extra Flavor: Consider topping your chili with shredded cheese, a dollop of sour cream, or fresh green onions for added flavor and a beautiful presentation.
- Make It Ahead: Chili often tastes even better the next day! Make a big batch and enjoy the leftovers for an easy lunch or dinner.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
