Indulge your sweet tooth with a delightful twist on a classic treat: Ice Cream Sandwich Chocolate Wafer Cookies! Imagine biting into rich, chocolatey cookies that perfectly cradle your favorite ice cream, creating a heavenly combination that will leave you craving more. Whether you're hosting a summer party or simply treating yourself on a cozy night in, these homemade ice cream sandwiches are sure to impress. With just a few simple ingredients and a little bit of time, you can create a deliciously fun dessert that will have everyone asking for seconds. Ready to dive into this chocolatey goodness? Let’s get started!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Ice cream of choice
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, sift together cocoa powder, all-purpose flour, baking soda, and salt. Whisk to combine and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms.
- Roll the dough into small balls, about 1 tablespoon each, and place them 2 inches apart on the prepared baking sheets.
- Gently flatten each dough ball with the bottom of a glass or your palm to create thin, circular cookies.
- Bake in the preheated oven for 8-10 minutes, until the edges are set and the cookies look slightly cracked.
- Remove from oven and let cookies cool completely on the baking sheet for 5 minutes, then transfer to a wire rack to cool entirely.
- Once cooled, scoop softened ice cream onto the flat side of one cookie, then sandwich with another cookie, gently pressing to create an ice cream sandwich.
- Optional: Roll the edges of the ice cream sandwich in sprinkles, chopped nuts, or mini chocolate chips for extra decoration.
- Wrap each sandwich individually in plastic wrap and freeze for at least 1 hour before serving to allow the ice cream to set.
Tips
- Chill Your Dough: If you find the dough too sticky to handle, chill it in the refrigerator for about 15 minutes before rolling it into balls. This will make it easier to shape and handle.
- Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and pure vanilla extract. These ingredients will enhance the richness of your cookies.
- Don’t Overbake: Keep a close eye on your cookies as they bake. They should be set around the edges but still soft in the center; they will continue to firm up as they cool.
- Experiment with Ice Cream Flavors: Feel free to get creative with your ice cream choice! From classic vanilla to adventurous flavors like salted caramel or mint chocolate chip, the possibilities are endless.
- Make Ahead: These ice cream sandwiches can be made ahead of time. Just wrap them individually in plastic wrap and store them in the freezer for a quick and easy dessert whenever the craving strikes.
- Add a Crunch: For a fun twist, roll the edges of your ice cream sandwiches in sprinkles, crushed cookies, or chopped nuts for added texture and flavor.
- Serve with Style: For an extra special touch, serve your ice cream sandwiches on a platter with fresh fruit or a drizzle of chocolate sauce for a beautiful presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
