Imagine coming home to the mouthwatering aroma of tender, smoky barbecue beef brisket wafting through your kitchen—a dish so rich and flavorful that it’s sure to impress family and friends alike! With minimal prep time and a slow-cooking process that allows the flavors to meld beautifully, this Crock Pot Smoked Barbecue Beef Brisket is the ultimate comfort food that brings the taste of American barbecue right to your dining table. Ready to elevate your cooking game and create a meal that will have everyone begging for seconds? Let’s dive into the recipe that’s as easy as it is delicious!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4-5 lbs beef brisket
- 2 cups barbecue sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
Instructions
- Remove the beef brisket from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub seasoning.
- Pat the brisket dry with paper towels to remove excess moisture.
- Generously coat the entire surface of the brisket with the prepared dry rub mixture, massaging the spices into the meat thoroughly.
- Grease the inside of the crock pot with cooking spray or a light layer of oil to prevent sticking.
- Place the seasoned brisket into the crock pot, fat side up, to help keep the meat moist during cooking.
- Pour beef broth around the sides of the brisket, being careful not to wash off the spice rub.
- Cover the crock pot and set to low heat setting.
- Cook the brisket for 8 hours, allowing the meat to become tender and absorb the flavors.
- During the last hour of cooking, generously brush barbecue sauce over the brisket, coating it evenly.
- Once cooking is complete, carefully remove the brisket from the crock pot and let it rest for 15-20 minutes.
- Slice the brisket against the grain into thin pieces for maximum tenderness.
- Serve hot with additional barbecue sauce on the side and your favorite side dishes.
Tips
- Room Temperature Matters: Always allow your beef brisket to sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking and a more tender result.
- Perfecting the Dry Rub: Don’t skimp on the dry rub! Massage it thoroughly into the brisket to enhance the flavor profile. Feel free to adjust the spices according to your taste preferences.
- Keep It Moist: Placing the brisket fat side up in the crock pot helps keep the meat moist during the long cooking process. The fat will render down and baste the meat as it cooks.
- Beef Broth Boost: Pouring beef broth around the brisket—not over it—will keep the spice rub intact while adding moisture and depth of flavor to your dish.
- Last-Minute Sauce: For a sticky, caramelized finish, brush on the barbecue sauce during the last hour of cooking. This allows the sauce to meld with the meat without burning.
- Rest Before Slicing: After cooking, let the brisket rest for 15-20 minutes. This step is crucial for retaining juices, ensuring every slice is tender and flavorful.
- Slice Against the Grain: For maximum tenderness, always slice the brisket against the grain. This technique breaks up the muscle fibers, making each bite melt in your mouth.
- Serve with Style: Pair your brisket with classic side dishes like coleslaw, cornbread, or baked beans for a complete barbecue experience that will have everyone raving!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
