If you're looking to elevate your breakfast game, look no further than these Easy Fluffy Lemon Ricotta Pancakes! Bursting with zesty lemon flavor and a delightful creamy texture, these pancakes are not just a meal; they're an experience. Perfect for lazy weekend brunches or a special morning treat, this recipe promises to impress your family and friends. Get ready to flip your way to a stack of fluffy goodness that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1/2 cup milk
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Butter for cooking
Instructions
- Begin by gathering all your ingredients: 1 cup of ricotta cheese, 1/2 cup of milk, 2 large eggs, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/4 cup of sugar, 1 tablespoon of lemon zest, 1/4 teaspoon of salt, and butter for cooking.
- In a large mixing bowl, combine the ricotta cheese, milk, and eggs. Use a whisk to mix them together until the mixture is smooth and well blended.
- In a separate bowl, whisk together the all-purpose flour, baking powder, sugar, lemon zest, and salt. Ensure that the dry ingredients are evenly mixed.
- Gradually add the dry ingredient mixture to the wet ingredients. Gently fold the ingredients together using a spatula or wooden spoon, being careful not to overmix. The batter should be slightly lumpy, which will help create fluffy pancakes.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the skillet, allowing it to melt and coat the surface.
- Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to look set, approximately 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm in a low oven while you continue cooking the remaining batter, adding more butter to the skillet as needed.
- Serve the fluffy lemon ricotta pancakes warm, topped with your choice of syrup, fresh fruit, or a dusting of powdered sugar for an extra touch of sweetness.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh lemon zest and high-quality ricotta cheese. This will enhance the overall taste of your pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! A few lumps in the batter will lead to fluffier pancakes, so mix just until combined.
- Perfect Heat: Make sure your skillet is at the right temperature. If it's too hot, the pancakes will burn; too cool, and they won’t cook evenly. Medium heat is ideal.
- Keep Them Warm: As you cook each pancake, keep the finished ones warm in a low oven (around 200°F) while you finish the batch. This ensures they all stay warm and fluffy until serving.
- Toppings Galore: Get creative with your toppings! Fresh berries, a drizzle of maple syrup, or a sprinkle of powdered sugar can elevate your pancakes to a whole new level.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 125mg
