Imagine a dessert that combines the rustic charm of Italian baking with the sweet, juicy essence of ripe peaches and the nutty crunch of almond streusel. This Amaretti Streusel Peach Tart is not just a dessert—it's a culinary journey that transforms simple ingredients into an extraordinary experience. Whether you're looking to impress dinner guests or treat yourself to a gourmet moment, this recipe promises to elevate your baking skills and transport your senses straight to the sun-drenched orchards of Italy.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 4 ripe peaches, sliced
- 1 cup almond flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made tart shell from refrigeration and allow it to come to room temperature for about 10 minutes.
- Wash and slice the ripe peaches into thin, even slices, approximately 1/4 inch thick. Set aside.
- In a medium mixing bowl, combine almond flour, all-purpose flour, sugar, softened butter, almond extract, and salt. Mix thoroughly until the ingredients form a crumbly streusel-like texture.
- Arrange the peach slices in an overlapping pattern across the bottom of the tart shell, covering the entire surface evenly.
- Sprinkle the prepared almond streusel mixture generously over the arranged peach slices, ensuring complete coverage.
- Place the tart on a baking sheet to catch any potential drips and transfer to the preheated oven.
- Bake for 35-40 minutes, or until the streusel turns golden brown and the peaches are tender and slightly caramelized.
- Remove from the oven and let the tart cool for 15-20 minutes before serving to allow the filling to set.
- Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream before presenting.
Tips
- Choose perfectly ripe peaches for maximum flavor—they should be fragrant and slightly soft when gently pressed.
- Allow your tart shell to reach room temperature before assembling to prevent cracking.
- For an extra luxurious touch, use European-style butter with higher fat content for a richer streusel.
- Don't rush the cooling process; letting the tart rest helps the filling set and intensifies the flavors.
- For a professional presentation, use a sharp knife dipped in hot water to create clean, beautiful slices.
- Experiment with adding a sprinkle of sliced almonds or a drizzle of honey for additional texture and sweetness.
- Store any leftovers in the refrigerator and gently reheat before serving to maintain the tart's delicate texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
