Imagine transforming ordinary strawberries into a luscious, vibrant compote that will make your taste buds dance with joy - and you can do it in less time than it takes to scroll through social media! This Instant Pot Strawberry Compote is about to become your new secret weapon in the kitchen, delivering restaurant-quality flavor with minimal effort. Whether you're looking to elevate your breakfast, dessert, or simply want a delicious homemade treat, this foolproof recipe will have you looking like a culinary genius in no time.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups fresh or frozen strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Prepare the strawberries by washing them thoroughly (if using fresh) and hulling them. Cut larger strawberries in half to ensure even cooking.
- Add strawberries to the Instant Pot inner pot, ensuring they are evenly distributed across the bottom.
- Sprinkle granulated sugar evenly over the strawberries, allowing the sugar to begin dissolving.
- Pour lemon juice and water over the strawberries and sugar mixture. The liquid will help create a syrupy consistency.
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position.
- Select the "Manual" or "Pressure Cook" setting and set the timer for 2 minutes at high pressure.
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully perform a quick release for any remaining pressure.
- Open the lid and gently stir the compote, breaking down strawberries to desired consistency.
- Let the compote cool for 10-15 minutes, during which it will continue to thicken.
- Transfer to a clean glass jar or container and refrigerate. The compote will keep for up to 7 days when stored properly.
Tips
- Choose the Right Berries: Fresh, ripe strawberries work best, but frozen can be equally delicious. If using frozen, don't thaw them first.
- Sugar Adjustment: The recipe calls for 1/2 cup sugar, but feel free to reduce or increase based on the sweetness of your strawberries and personal preference.
- Consistency is Key: For a chunkier compote, minimal stirring is recommended. For a smoother texture, use the back of a spoon to mash the strawberries more during the final stirring.
- Storage Hack: This compote freezes beautifully for up to 3 months. Use freezer-safe containers and leave a little room for expansion.
- Flavor Variations: Experiment by adding a vanilla bean, a splash of balsamic vinegar, or a sprinkle of fresh mint for unique flavor profiles.
Nutrition Facts
Calories: 124kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
