Get ready to transform your ordinary backyard BBQ into a flavor explosion that will have your guests begging for the recipe! These Mustard Grilled Pineapple Chicken Wings are not just another wing recipe – they're a tantalizing journey of sweet, tangy, and savory perfection that will make your taste buds dance with joy. Imagine tender, juicy chicken wings glazed with a mouthwatering mustard-honey marinade, perfectly charred and accompanied by caramelized pineapple chunks that add a tropical twist to every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 cup pineapple chunks
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Prepare the marinade by combining Dijon mustard, honey, soy sauce, garlic powder, and black pepper in a large mixing bowl. Whisk ingredients until smooth and well blended.
- Pat chicken wings dry with paper towels to ensure proper marinade absorption and better grilling results.
- Add chicken wings to the marinade, ensuring each wing is completely coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor penetration.
- Preheat grill to medium-high heat, approximately 375-400°F. Clean and oil grill grates to prevent sticking.
- Remove wings from marinade, allowing excess to drip off. Reserve remaining marinade for basting.
- Place chicken wings on the grill, arranging them in a single layer with some space between each wing.
- Grill wings for 20-25 minutes, turning every 5-7 minutes to ensure even cooking and prevent burning.
- During the last 10 minutes of cooking, add pineapple chunks to the grill, turning occasionally to caramelize.
- Baste wings with reserved marinade during the last 5 minutes of grilling for extra flavor and moisture.
- Check chicken wings' internal temperature, ensuring it reaches 165°F for safe consumption.
- Remove wings and grilled pineapple from heat. Let rest for 5 minutes before serving.
- Arrange grilled wings on a platter, garnish with grilled pineapple chunks, and serve hot.
Tips
- Marinate for Maximum Flavor: For the most intense taste, let your chicken wings marinate for at least 2 hours, or even overnight. The longer they sit in the marinade, the more flavor they'll absorb.
- Pat Dry for Perfect Grilling: Always pat your chicken wings dry before marinating and grilling. This helps the marinade stick better and ensures a beautiful, crispy exterior.
- Temperature Control is Key: Maintain a consistent medium-high grill temperature (375-400°F) to achieve even cooking and prevent burning.
- Basting Technique: Use the reserved marinade sparingly during the last few minutes of grilling to add extra flavor without risking burning the wings.
- Use a Meat Thermometer: Always check that the internal temperature of the chicken reaches 165°F to ensure it's safely cooked.
- Let Them Rest: Allow the wings to rest for 5 minutes after grilling to help retain their juices and ensure maximum tenderness.
- Pineapple Pro Tip: Grill the pineapple chunks just until they develop beautiful caramelized grill marks to enhance their natural sweetness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
