Get ready to elevate the classic Rice Krispie treat to a whole new level of deliciousness! These aren't your ordinary marshmallow squares - we're talking about a decadent, white chocolate-dipped masterpiece that will make your taste buds dance with joy. Perfect for parties, midnight snacks, or when you simply need a moment of pure culinary bliss, these treats combine the nostalgic crunch of Rice Krispies with the luxurious smoothness of white chocolate in a dessert that's impossible to resist.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 treats
Ingredients
- 3 tbsp unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup white chocolate chips
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal. Lightly spray the parchment with non-stick cooking spray.
- In a large heavy-bottomed saucepan, melt unsalted butter over low heat. Stir continuously to prevent burning and ensure even melting.
- Add marshmallows to the melted butter and continue stirring constantly until marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the pan from heat and immediately add Rice Krispies cereal. Gently fold the cereal into the marshmallow mixture, ensuring every piece is evenly coated.
- Transfer the mixture to the prepared baking pan. Using a spatula or wet hands, press the mixture evenly and firmly into the pan, creating a smooth, compact layer.
- Allow the treats to cool and set at room temperature for about 30-45 minutes until firm.
- Once set, lift the treats out of the pan using the parchment paper edges and cut into 16 equal squares.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval to prevent burning.
- Dip half of each Rice Krispie treat into the melted white chocolate, allowing excess to drip off.
- Place dipped treats on a parchment-lined baking sheet and refrigerate for 10-15 minutes to set the white chocolate.
- Store treats in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- When pressing the mixture into the pan, lightly butter your hands or use a spatula to prevent sticking.
- For perfectly smooth white chocolate, melt slowly and stir frequently to avoid burning.
- If the white chocolate seems too thick for dipping, add a teaspoon of coconut oil to thin it out.
- Let the treats cool completely before dipping to ensure a clean, crisp chocolate coating.
- For a decorative touch, sprinkle some colorful sprinkles or crushed nuts on the wet chocolate before it sets.
- Use parchment paper for easy removal and clean-up - it's a game-changer for this recipe!
- Store treats in a single layer to prevent the white chocolate from getting smudged.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 22g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
