Imagine a dish that transforms ordinary pork steaks into a mouthwatering masterpiece that'll have your family begging for seconds! Momma Green's legendary pork steak recipe is not just a meal—it's a flavor explosion waiting to happen. With just a few simple ingredients and some kitchen magic, you'll create a restaurant-quality dish that's quick, easy, and absolutely irresistible. Get ready to become the culinary hero of your household!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork steaks
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork steaks, 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, salt, and black pepper.
- Take the pork steaks out of the refrigerator and let them sit at room temperature for about 5 minutes while you prepare the seasoning mixture.
- In a small bowl, combine the paprika, garlic powder, salt, and black pepper. Mix well to create a seasoning blend.
- Drizzle the olive oil evenly over both sides of the pork steaks, ensuring they are well coated.
- Sprinkle the seasoning mixture generously over both sides of the pork steaks, pressing lightly to adhere the spices to the meat.
- Heat a large skillet over medium-high heat. Allow the skillet to get hot for about 2 minutes.
- Once the skillet is hot, carefully place the seasoned pork steaks in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches if your skillet isn’t large enough.
- Cook the pork steaks for approximately 4-5 minutes on one side without moving them, allowing a nice sear to develop.
- After 4-5 minutes, flip the pork steaks using tongs and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork steaks from the skillet and transfer them to a plate. Cover loosely with aluminum foil and let them rest for about 5 minutes.
- While the pork steaks are resting, you can prepare any sides you like, such as steamed vegetables or mashed potatoes.
- After resting, serve the pork steaks warm, garnished with fresh herbs if desired, alongside your chosen sides.
Tips
- Temperature is Key: Always let your pork steaks sit at room temperature for 5-10 minutes before cooking to ensure even heating.
- Don't Overcrowd the Pan: Cook steaks in batches if necessary to maintain a perfect sear and prevent steaming.
- Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C) to ensure juiciness and safety.
- Let It Rest: Allowing the meat to rest for 5 minutes after cooking helps redistribute juices, keeping the steak tender and flavorful.
- Experiment with Seasonings: While this recipe uses a classic blend, feel free to add your own twist with herbs like thyme or rosemary.
- Choose the Right Skillet: A heavy-bottomed cast iron or stainless steel skillet works best for achieving that beautiful golden-brown crust.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 110mg
