Are you ready to elevate your breakfast game with a delightful twist? Say hello to these Easy Ham and Egg Muffins, the perfect solution for busy mornings or a cozy brunch with friends! Bursting with flavor and packed with protein, these muffins are not only simple to make but also incredibly satisfying. Imagine biting into a fluffy muffin filled with savory ham, melted cheese, and a hint of green onions—it's a breakfast dream come true! Ready to impress your family and friends? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Add milk to the whisked eggs and continue to mix, ensuring a smooth and even consistency.
- Fold in the diced ham, shredded cheese, and chopped green onions into the egg mixture. Season with salt and pepper, stirring gently to distribute ingredients evenly.
- Carefully pour the egg mixture into each muffin cup, filling them approximately 3/4 full to allow room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes to help them set and make removal easier.
- Gently run a knife around the edges of each muffin and carefully remove them from the tin. Serve warm and enjoy.
Tips
- Customize Your Ingredients: Feel free to swap out the diced ham for cooked bacon or sausage, and experiment with different types of cheese like cheddar, mozzarella, or feta for a unique flavor twist!
- Prep Ahead: These muffins can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat in the microwave for a quick breakfast on the go!
- Don’t Skip the Greasing: Make sure to thoroughly grease your muffin tin to prevent sticking. Using silicone muffin cups can also make removal a breeze!
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. They are done when they are puffed up, golden brown, and a toothpick inserted in the center comes out clean.
- Add Veggies: For extra nutrition, consider adding chopped bell peppers or spinach to the egg mixture. This not only boosts the health factor but adds a pop of color!
- Serve with a Side: Pair these muffins with a fresh fruit salad or a dollop of salsa for an extra burst of flavor and a colorful plate!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 110mg
