Get ready to transform ordinary chicken drumsticks into a mouthwatering masterpiece that will have your family and friends begging for seconds! This simple yet incredibly flavorful recipe turns humble drumsticks into a crispy, golden-brown delight that's packed with smoky, savory seasonings. Whether you're a busy home cook or a weekend culinary explorer, these baked chicken drumsticks are about to become your new go-to dinner solution that combines maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to achieve crispy skin on the chicken drumsticks.
- While the oven is preheating, prepare the chicken drumsticks. Pat them dry with paper towels to remove excess moisture. This will help the skin crisp up during baking.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to create a flavorful rub.
- Add the chicken drumsticks to the bowl with the seasoning mixture. Use your hands or a spatula to thoroughly coat each drumstick with the rub, ensuring that they are evenly covered on all sides.
- Line a baking sheet with aluminum foil or parchment paper for easier cleanup. Place a wire rack on top of the baking sheet. This will allow the heat to circulate around the chicken, promoting even cooking.
- Arrange the seasoned drumsticks on the wire rack, making sure they are spaced apart to allow for even cooking and crisping. Avoid overcrowding the pan.
- Once the oven has reached the desired temperature, place the baking sheet with the drumsticks in the oven. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C).
- After baking, remove the drumsticks from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring tender and juicy chicken.
- Serve the baked chicken drumsticks warm, garnished with fresh herbs if desired. They pair well with a side of roasted vegetables or a fresh salad.
Tips
- Moisture is the Enemy of Crispiness: Always pat your chicken drumsticks completely dry before seasoning. This crucial step ensures that perfect crispy exterior.
- Rack Placement is Key: Using a wire rack on your baking sheet allows hot air to circulate around the chicken, creating an evenly crisp skin on all sides.
- Don't Overcrowd the Pan: Give each drumstick some breathing room. Overcrowding prevents proper air circulation and can lead to steaming instead of roasting.
- Check Internal Temperature: Always use a meat thermometer to ensure the chicken reaches 165°F (75°C) for safe consumption.
- Let It Rest: Allowing the chicken to rest for 5 minutes after cooking helps redistribute the juices, keeping the meat tender and flavorful.
- Customize Your Rub: Feel free to experiment with different spices. Try adding cayenne for heat or dried herbs like thyme or rosemary for extra complexity.
- Make Ahead Friendly: These drumsticks can be seasoned in advance and stored in the refrigerator, making meal prep a breeze!
Nutrition Facts
Calories: 430kcal
Carbohydrates: g
Protein: 56g
Fat: g
Saturated Fat: g
Cholesterol: 170mg
