Imagine biting into a soft, moist donut that bursts with the natural sweetness of ripe pears and warm cinnamon spice. These aren't your ordinary donuts - they're a gourmet experience that transforms simple ingredients into a mouthwatering treat that will make your taste buds dance with delight! Whether you're a baking enthusiast or a weekend culinary adventurer, these Pear Donuts with Vanilla and Cinnamon are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 ripe pears, pureed
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 12-cavity donut pan with non-stick cooking spray.
- Wash and core the pears, then puree them in a food processor or blender until smooth. Measure out exactly 1 cup of pear puree.
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, beat the eggs with milk, vanilla extract, and the prepared pear puree until smooth and well incorporated.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a zip-lock bag with a corner snipped off for easy filling of the donut pan.
- Carefully pipe the batter into each donut cavity, filling them about 2/3 to 3/4 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean and the donuts are golden brown.
- Remove from oven and let cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar, drizzle with vanilla glaze, or roll in a cinnamon-sugar mixture for extra flavor.
Tips
- Choose perfectly ripe pears for maximum natural sweetness and smooth puree consistency.
- Don't overmix the batter - this keeps your donuts tender and light.
- Use a piping bag or zip-lock bag for precise and mess-free donut pan filling.
- Check donuts a few minutes early to prevent over-baking, as oven temperatures can vary.
- Let donuts cool completely before adding powdered sugar or glaze to prevent sogginess.
- For extra flavor, experiment with different toppings like caramel drizzle or chopped nuts.
- Store donuts in an airtight container and consume within 2-3 days for best taste and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 40mg
