Imagine sinking your teeth into the most decadent, rich brownies you've ever tasted - with a luxurious cream cheese twist that will make your taste buds dance! These aren't your ordinary brownies; they're a gourmet experience that transforms the classic chocolate dessert into a show-stopping treat that will have everyone begging for your recipe. Whether you're a chocolate lover, a baking enthusiast, or simply someone who appreciates mind-blowing desserts, these Brownies con Queso Crema are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 200g dark chocolate
- 100g unsalted butter
- 250g sugar
- 3 eggs
- 100g all-purpose flour
- 200g cream cheese
Instructions
- Preheat your oven to 180°C (350°F). Grease a 9x9 inch (23x23 cm) baking pan or line it with parchment paper for easy removal of the brownies later.
- In a medium saucepan, melt the dark chocolate and unsalted butter together over low heat. Stir constantly until the mixture is smooth and fully combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the sugar and eggs. Whisk together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture, stirring continuously to combine. Make sure the chocolate is not too hot to avoid cooking the eggs.
- Sift the all-purpose flour into the mixture and gently fold it in using a spatula until just combined. Be careful not to overmix.
- In a separate bowl, beat the cream cheese until smooth. You can add a tablespoon of sugar to sweeten it slightly if desired. This will create a creamy layer to swirl into the brownies.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly. Spoon dollops of the cream cheese mixture over the brownie batter, then pour the remaining brownie batter on top.
- Using a knife or a skewer, gently swirl the cream cheese mixture into the brownie batter to create a marbled effect. Be careful not to overmix; you want to maintain distinct layers of brownie and cream cheese.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into 16 squares.
- Enjoy your delicious Brownies con Queso Crema warm or at room temperature. They can be stored in an airtight container for up to 3 days.
Tips
- Use high-quality dark chocolate for the most intense flavor. The better the chocolate, the more delicious your brownies will be.
- Make sure your cream cheese is at room temperature for smooth, easy swirling.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For the perfect marbled effect, use a knife or skewer and make gentle, sweeping motions through the batter.
- Let the brownies cool completely before cutting to ensure clean, neat squares.
- For an extra touch of decadence, serve slightly warm with a scoop of vanilla ice cream.
- Store in an airtight container to maintain moisture and freshness.Pro Tip: These brownies are even more delicious the next day, as the flavors have time to meld and intensify!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 5g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 75mg
