Imagine waking up to a breakfast that's not just delicious, but a true morning game-changer. Our Coconut Pecan Oat Granola is the ultimate morning indulgence that transforms your ordinary breakfast into a gourmet experience. Packed with crunchy pecans, sweet coconut, and perfectly toasted oats, this homemade granola will have you ditching store-bought versions forever. Whether you're a health-conscious foodie or just someone who loves an irresistible breakfast, this recipe is about to become your new morning obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup shredded coconut
- 1 cup pecans, chopped
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, shredded coconut, and chopped pecans. Mix thoroughly to ensure even distribution of ingredients.
- In a separate microwave-safe bowl, warm the coconut oil until it becomes liquid. Add honey (or maple syrup), vanilla extract, and salt to the melted coconut oil. Whisk until well combined.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring all oats, coconut, and pecans are evenly coated.
- Spread the granola mixture in a single, even layer on the prepared baking sheet. Use a spatula to create a uniform thickness.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from oven when the granola is golden brown and fragrant. The mixture will still be slightly soft but will crisp up as it cools.
- Allow the granola to cool completely on the baking sheet, which will help it become crisp and form clusters.
- Once cooled, break into desired cluster sizes and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use fresh, high-quality ingredients for the best flavor. Toasting the nuts and coconut beforehand can enhance their natural flavors.
- Watch the granola carefully while baking. The line between perfectly golden and burnt is thin, so stir halfway through and keep an eye on the color.
- For extra crispy clusters, resist the urge to stir too much while cooling. Let the granola sit undisturbed to form those delightful crunchy clusters.
- Customize your granola by adding extras like cinnamon, dried fruits, or different nuts to make it uniquely yours.
- Store in an airtight container to maintain crispness. If it starts to lose its crunch, a quick 5-minute toast in the oven can revive it.
- Pro hack: Drizzle a little extra honey or maple syrup just after baking for an extra touch of sweetness and shine.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 7g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 0mg
