Prepare to be transported into a world of chocolate fantasy with these luxurious Queen of Hearts Brownies that are more enchanting than a fairy tale dessert! Imagine sinking your teeth into a rich, fudgy brownie that's so decadent, it could make even the most stoic royal swoon. These aren't just brownies; they're a chocolate experience that promises to crown you the monarch of deliciousness in your very own kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch square baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Chop the dark chocolate into small pieces and add it to the bowl along with the butter. Melt slowly, stirring occasionally until smooth and fully combined.
- Remove the chocolate mixture from heat and let it cool slightly for 2-3 minutes. Whisk in the sugar until well incorporated and the mixture becomes glossy.
- Add eggs one at a time, beating thoroughly after each addition to ensure a smooth, consistent batter.
- In a separate bowl, sift together the flour, baking powder, and salt to remove any lumps.
- Gently fold the dry ingredients into the chocolate mixture, stirring just until combined. Be careful not to overmix, which can make the brownies tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 30 minutes. Use the parchment paper to lift the brownies out and cut into 16 equal squares.
- Optional: Dust with powdered sugar or decorate with heart-shaped stencils for a whimsical "Queen of Hearts" theme.
Tips
- Use high-quality dark chocolate for the most intense flavor profile.
- Always melt chocolate slowly using a double boiler to prevent burning.
- Don't overmix the batter - this can lead to tough, dense brownies.
- Use room temperature eggs for smoother batter integration.
- Check brownies early - they're best when slightly underbaked for maximum fudginess.
- Let brownies cool completely before cutting to get clean, precise squares.
- For an extra royal touch, use a heart-shaped cookie cutter or create stencil designs with powdered sugar.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 65mg
