If you're on the hunt for a breakfast dish that combines the irresistible flavors of cheesy goodness, crispy bacon, and fluffy eggs, look no further! This Cheesy Bacon and Egg Bake is not just a meal; it's a delightful way to start your day, perfect for family gatherings or weekend brunches. In just 40 minutes, you can whip up a dish that serves six and will have everyone coming back for seconds. Trust us, once you try this recipe, your mornings will never be the same again!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 eggs
- 6 slices of bacon, diced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup diced bell pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a skillet over medium heat, cook the diced bacon until crispy and golden brown, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease.
- Dice the bell pepper into small, uniform pieces, ensuring they are roughly the same size for even cooking and distribution.
- In a large mixing bowl, crack the eggs and whisk them together with the milk. Season with salt and pepper, mixing well to combine all ingredients.
- Sprinkle the crispy bacon pieces and diced bell peppers evenly across the bottom of the prepared baking dish.
- Pour the whisked egg mixture over the bacon and bell peppers, ensuring an even distribution.
- Generously top the egg mixture with shredded cheddar cheese, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and slightly golden.
- Remove from the oven and let the dish rest for 5 minutes before serving to allow the eggs to firm up and cool slightly.
- Cut into squares and serve hot, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Prep Ahead: To save time in the morning, you can prepare the bacon and chop the bell peppers the night before. Just store them in the refrigerator until you're ready to bake.
- Customize Your Veggies: Feel free to add other vegetables like spinach, onions, or tomatoes to the mix for added flavor and nutrition.
- Cheese Variations: While cheddar cheese is a classic choice, try mixing in some mozzarella or pepper jack for a twist that adds a little kick.
- Check for Doneness: Ovens can vary, so keep an eye on your bake during the last few minutes. It’s done when the eggs are set and the cheese is bubbly and golden.
- Let It Rest: Allowing the dish to rest for a few minutes after baking helps it firm up, making it easier to cut into squares for serving.
- Garnish for Flair: Elevate your presentation by garnishing with fresh herbs like chives or parsley before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 22g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 250mg
