Imagine pulling fresh, warm, golden-brown rolls straight from the oven in just 30 minutes - no bakery required! These Quick and Easy Refrigerator Rolls are a game-changer for home cooks who want delicious, freshly baked bread without spending hours in the kitchen. Whether you're preparing a family dinner, weekend brunch, or just craving something warm and comforting, these rolls will become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 rolls
Ingredients
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
Instructions
- In a large mixing bowl, combine 1 cup of warm water (about 110°F or 43°C) with 1/4 cup of sugar. Stir gently until the sugar is dissolved.
- Add 1 tablespoon of active dry yeast to the warm water mixture. Let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.
- Once the yeast is frothy, add 1/4 cup of vegetable oil and 2 teaspoons of salt to the mixture. Stir to combine.
- Gradually add 3 cups of all-purpose flour, one cup at a time, mixing with a wooden spoon or a dough hook attachment on a mixer until the dough begins to pull away from the sides of the bowl.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 10 minutes, or until it has doubled in size.
- After the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and divide it into 24 equal pieces.
- Shape each piece into a ball and place them on a greased baking sheet, leaving some space between each roll.
- Cover the rolls with a kitchen towel and let them rise again for about 10 minutes, or until they puff up slightly.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Once the rolls have risen, place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown on top.
- Remove the rolls from the oven and allow them to cool slightly on the baking sheet. Serve warm, or store in an airtight container for later use.
Tips
- Water Temperature is Crucial: Ensure your water is precisely warm (110°F) to activate the yeast without killing it. Use a kitchen thermometer for accuracy.
- Yeast Activation Check: Always wait until the yeast becomes frothy. This indicates it's alive and ready to help your dough rise beautifully.
- Kneading Technique: Don't overwork the dough. Knead just until smooth and elastic to keep the rolls tender.
- Rising Environment: Choose a warm, draft-free spot for rising. Near a preheating oven or in a slightly warm oven (turned off) works perfectly.
- Even Sizing: Use a kitchen scale or divide the dough carefully to ensure uniform roll sizes for consistent baking.
- Brush for Shine: For a professional bakery look, brush the rolls with melted butter before or after baking for a golden, glossy finish.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 17g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
