Get ready to elevate your next gathering with a dish that’s sure to impress: Crockpot Spicy BBQ Cocktail Meatballs! These mouthwatering morsels are not only packed with flavor but also incredibly easy to prepare. Imagine tender, juicy meatballs simmered in a rich, spicy BBQ sauce that will have everyone coming back for seconds. Perfect for parties, game days, or a cozy family dinner, this recipe is your ticket to culinary fame. Dive into the details and discover how to create this crowd-pleaser that will leave your guests raving!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups BBQ sauce
- 1 tablespoon hot sauce
Instructions
- Begin by preparing the ingredients. Gather all the ingredients listed, ensuring you have 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of chopped parsley, 1 egg, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 2 cups of BBQ sauce, and 1 tablespoon of hot sauce.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped parsley, egg, garlic powder, and onion powder. Use your hands or a fork to mix the ingredients together until they are well combined. Be careful not to overmix, as this can make the meatballs tough.
- Once the mixture is well combined, shape it into small meatballs, about 1 inch in diameter. You should be able to make approximately 24 meatballs from this mixture.
- In a separate bowl, mix together the BBQ sauce and hot sauce. Adjust the amount of hot sauce to your taste if you prefer a milder or spicier flavor.
- Lightly grease the inside of your crockpot with cooking spray or a little oil to prevent sticking. Place the meatballs in a single layer at the bottom of the crockpot.
- Pour the BBQ and hot sauce mixture over the meatballs, ensuring they are well coated. You can use a spatula to gently stir the meatballs to ensure they are evenly covered with the sauce.
- Cover the crockpot with its lid and set it to cook on low heat for 4 hours. The meatballs should be cooked through and tender by the end of the cooking time.
- After 4 hours, check the meatballs to ensure they are cooked to an internal temperature of 160°F (71°C). If they are done, turn off the crockpot.
- Serve the spicy BBQ cocktail meatballs warm. You can serve them directly from the crockpot or transfer them to a serving platter. These meatballs are perfect for appetizers or as part of a main dish, and they pair well with toothpicks for easy serving.
- Enjoy your delicious Crockpot Spicy BBQ Cocktail Meatballs with friends and family!
Tips
- Don’t Overmix: When combining your meatball ingredients, mix just until everything is combined. Overmixing can lead to tough meatballs, so be gentle!
- Customize the Heat: Adjust the amount of hot sauce in the BBQ mixture to suit your taste. If you prefer a milder flavor, start with less hot sauce and add more as needed.
- Use Fresh Ingredients: Fresh parsley and quality ground beef will enhance the flavor of your meatballs, so opt for fresh whenever possible.
- Batch Cooking: This recipe yields about 24 meatballs, making it perfect for meal prep or freezing. Cook a double batch and freeze leftovers for a quick snack or meal later on!
- Serve with Style: For a fun presentation, serve the meatballs directly from the crockpot with toothpicks for easy serving. Pair them with a side of extra BBQ sauce for dipping!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 65mg
