Imagine a dessert so decadent and luxurious that it transports you straight to a cozy British countryside cottage. This Steamed Chocolate Pudding is not just a recipe; it's a culinary experience that combines rich, moist chocolate goodness with a silky cream sauce that will make your taste buds dance with joy. Whether you're a chocolate lover, a dessert enthusiast, or simply looking to impress your dinner guests, this traditional British pudding is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup sugar (for sauce)
Instructions
- Prepare a large steamer pot by filling the bottom with water, ensuring the water level is below the steaming rack. Bring water to a gentle simmer.
- Grease a 6-cup pudding mold or heat-safe ceramic bowl with butter, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together flour, cocoa powder, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate bowl, whisk together sugar, milk, melted butter, eggs, and vanilla extract until smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until a consistent batter forms without overmixing.
- Pour the batter into the prepared pudding mold, leaving about an inch of space at the top to allow for expansion during steaming.
- Cover the mold tightly with a layer of parchment paper, then a layer of aluminum foil, creating a secure seal to prevent water from entering.
- Carefully place the covered mold onto the steaming rack in the pot, ensuring it doesn't touch the water directly.
- Cover the steamer pot and steam the pudding on medium-low heat for approximately 50-60 minutes.
- While the pudding steams, prepare the cream sauce by combining heavy cream and sugar in a small saucepan.
- Heat the cream sauce over medium heat, stirring constantly until sugar dissolves and the mixture becomes smooth and slightly thickened.
- After steaming, carefully remove the pudding mold from the steamer and let it rest for 5-10 minutes.
- Gently run a knife around the edges of the pudding to loosen it, then invert onto a serving plate.
- Serve the warm chocolate pudding immediately, drizzling the prepared cream sauce generously over the top.
Tips
- Use room temperature ingredients to ensure a smooth, even batter that steams perfectly.
- Don't overmix the batter - gentle folding prevents a tough pudding texture.
- Ensure your pudding mold is well-greased to prevent sticking.
- Check water levels periodically during steaming to prevent the pot from running dry.
- Use a tight-fitting lid and create a good seal with parchment and foil to keep steam inside.
- Test the pudding's doneness by inserting a toothpick - it should come out clean.
- Let the pudding rest for a few minutes after steaming to help it set and make unmolding easier.
- Serve immediately for the best texture and temperature.
- For extra richness, you can add a splash of dark rum or espresso to the cream sauce.
- Store any leftovers in the refrigerator and gently reheat before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
