Get ready to tantalize your taste buds with the irresistible flavors of Skirt Steak Soft Tacos! This quick and easy recipe is perfect for a weeknight dinner or a festive gathering, delivering a mouthwatering taste of Mexico in just 25 minutes. Imagine juicy, perfectly seasoned skirt steak nestled in warm tortillas, topped with fresh onions, vibrant cilantro, and a zesty squeeze of lime. Your family and friends will be begging for seconds! Dive into this culinary adventure and discover how to create these delectable tacos that will make you the star of any meal.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 8 small tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Remove skirt steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the skirt steak dry with paper towels to remove excess moisture. Season generously on both sides with salt and pepper.
- Preheat a cast-iron skillet or grill pan over high heat until it's smoking hot. This high temperature will help create a perfect sear on the steak.
- Place the skirt steak on the hot pan and cook for 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove steak from heat and let it rest on a cutting board for 5-7 minutes. This allows the juices to redistribute throughout the meat.
- While steak is resting, warm the tortillas in a separate skillet or directly on a gas flame for about 30 seconds per side.
- Slice the rested steak against the grain into thin, diagonal strips to ensure tenderness.
- Assemble tacos by placing sliced steak on warm tortillas, then top with diced onions and chopped cilantro.
- Squeeze fresh lime juice over the tacos and serve immediately.
Tips
- Temperature Matters: Allow your skirt steak to sit at room temperature for 30 minutes before cooking. This step ensures even cooking, resulting in a perfectly tender steak.
- Pat it Dry: Before seasoning, pat the skirt steak dry with paper towels to remove excess moisture. This helps achieve a beautiful sear on the meat.
- High Heat is Key: Preheat your cast-iron skillet or grill pan until it's smoking hot. This high temperature is crucial for creating that delicious crust on the steak.
- Doneness Check: Cook the steak for 3-4 minutes on each side for medium-rare. Use a meat thermometer if you prefer precise doneness: 130°F for medium-rare, 140°F for medium.
- Rest for Juiciness: After cooking, let the steak rest for 5-7 minutes. This allows the juices to redistribute, ensuring every bite is flavorful and moist.
- Warm Tortillas: To enhance the taco experience, warm your tortillas in a skillet or over a gas flame for about 30 seconds per side. Soft, warm tortillas make all the difference!
- Slice Against the Grain: For the most tender bites, slice the rested steak against the grain into thin, diagonal strips.
- Garnish Generously: Don’t skimp on the toppings! Fresh diced onions and chopped cilantro add a burst of flavor, while a squeeze of lime elevates the entire dish.
- Serve Immediately: Enjoy your tacos right away for the best taste and texture. These tacos are best when fresh, so gather your loved ones and dig in!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
