Get ready to elevate your burger game with our mouthwatering Rosemary Thyme Quarter Pound Burgers! Bursting with the aromatic flavors of fresh herbs, these burgers are not just a meal; they’re an experience that will leave your taste buds begging for more. Imagine sinking your teeth into a juicy patty infused with rosemary and thyme, perfectly complemented by your favorite toppings. Whether you’re hosting a backyard barbecue or simply craving a delicious dinner, this recipe will have everyone raving about your culinary skills. Dive into our guide and discover how to make the best burgers of your life!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese
Instructions
- Remove ground beef from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- In a large mixing bowl, combine ground beef, chopped fresh rosemary, chopped fresh thyme, garlic powder, onion powder, salt, and pepper. Gently mix ingredients with your hands, being careful not to overwork the meat.
- Divide the seasoned ground beef into 4 equal portions and shape each portion into a quarter-pound patty. Create a slight indentation in the center of each patty with your thumb to prevent bulging during cooking.
- Preheat your grill, grill pan, or skillet to medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- Place burger patties on the hot cooking surface. Cook for approximately 4-5 minutes on the first side, allowing a nice crust to form.
- Flip the burgers and cook for an additional 3-4 minutes for medium doneness. Adjust cooking time based on your preferred level of doneness.
- Optional: Add cheese during the last minute of cooking if desired, allowing it to melt over the patty.
- Remove burgers from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Toast burger buns lightly on the grill or in a toaster for added texture.
- Assemble burgers by placing patties on buns and adding optional toppings like lettuce and tomato.
- Serve immediately and enjoy your herb-infused quarter-pound burgers.
Tips
- Room Temperature Meat: Always allow the ground beef to sit at room temperature for about 30 minutes before cooking. This helps achieve a more even cook and juicier burgers.
- Gentle Mixing: When combining the ingredients, mix gently with your hands. Overworking the meat can lead to tough burgers, so keep it light and fluffy.
- Create Indentations: Make a slight indentation in the center of each patty with your thumb. This simple trick prevents the burgers from puffing up during cooking, ensuring they cook evenly.
- Preheat Properly: Whether you're grilling or using a skillet, make sure your cooking surface is hot before adding the patties. This helps to form a delicious crust and keeps the juices locked inside.
- Cooking Times: For a medium burger, cook for about 4-5 minutes on one side and 3-4 minutes on the other. Use a meat thermometer if you're unsure; 160°F is the safe temperature for ground beef.
- Cheese Lovers: If you want cheesy goodness, add your favorite cheese during the last minute of cooking. Cover the pan or grill to help it melt perfectly.
- Resting Period: Let your burgers rest for a few minutes after cooking. This allows the juices to redistribute, making each bite more flavorful and juicy.
- Toast the Buns: For an extra layer of flavor and texture, lightly toast your burger buns on the grill or in a toaster before assembling your burgers.
- Customize Your Toppings: Don’t be afraid to get creative with toppings! Fresh lettuce, juicy tomatoes, and crispy bacon can take your burger to the next level.
- Serve Immediately: Enjoy your burgers right away while they’re hot and juicy for the best experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
