Are you tired of the same old boring sandwiches? Do you want to elevate your lunch game with a sweet and savory twist? Look no further! Our Peach Blackberry Summer Panino is a game-changer. With the sweetness of ripe peaches, the tanginess of goat cheese, and the freshness of blackberries, this panino is the perfect summer treat. And the best part? It's incredibly easy to make and ready in just 15 minutes! So, what are you waiting for? Dive into our recipe and get ready to taste the sweetness of summer!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of sourdough bread
- 1 ripe peach, sliced
- 1/2 cup blackberries
- 4 oz goat cheese
- 1 tbsp honey
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: 4 slices of sourdough bread, 1 ripe peach sliced into thin wedges, 1/2 cup of fresh blackberries, 4 oz of goat cheese, 1 tbsp of honey, and butter for grilling.
- Heat a non-stick skillet or griddle over medium heat. While the skillet is heating, prepare the bread.
- Spread a thin layer of butter on one side of each slice of sourdough bread. This will help achieve a golden, crispy crust while grilling.
- On the unbuttered side of two slices of bread, spread an even layer of goat cheese. Use a spatula or the back of a spoon to make it smooth and even.
- Layer the peach slices evenly over the goat cheese on both slices. Make sure to distribute them well for balanced flavor in every bite.
- Scatter the blackberries on top of the peach slices, pressing them gently into the cheese to help them adhere.
- Drizzle 1/2 tablespoon of honey over the blackberries on each slice to add a touch of sweetness that complements the fruit and cheese.
- Top the assembled slices with the remaining two slices of sourdough bread, buttered side up, creating two sandwiches.
- Carefully place the sandwiches onto the preheated skillet. Cook for about 3-5 minutes, or until the bottom is golden brown and crispy.
- Using a spatula, carefully flip the sandwiches over and cook the other side for another 3-5 minutes until golden brown and the cheese has softened.
- Once both sides are crispy and golden, remove the panino from the skillet and let them cool for a minute.
- Slice each panino in half diagonally and serve warm, optionally drizzling with additional honey for extra sweetness.
- Enjoy your Peach Blackberry Summer Panino as a delightful summer meal or snack!
Tips
- * Make sure to use ripe peaches for the best flavor and texture. * Don't overfill the sandwiches with blackberries, as they can make the panino too sweet. * If you want an extra crispy crust, grill the sandwiches for an additional minute on each side. * Consider using a flavored honey, like lavender or wildflower, to add an extra layer of complexity to the dish. * This panino is perfect for a summer picnic or outdoor gathering - just be sure to pack it in a container that keeps it fresh and crispy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 40mg
