If you're looking for a fresh and exciting way to enjoy a delicious meal, look no further than these Flank Steak Lettuce Wraps! Bursting with bold Mexican flavors, this recipe transforms tender flank steak into a mouthwatering dish that's not only easy to make but also perfect for a light dinner or a fun appetizer. In just 30 minutes, you'll have a vibrant, healthy meal that will impress your family and friends. Get ready to wrap your taste buds around this culinary delight!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound flank steak
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 head of lettuce, leaves separated
- 1 avocado, sliced
- 1/2 cup salsa
Instructions
- Begin by gathering all your ingredients: 1 pound of flank steak, 1 tablespoon of soy sauce, 1 tablespoon of lime juice, 1 teaspoon of chili powder, 1 head of lettuce, 1 avocado, and 1/2 cup of salsa.
- In a medium bowl, combine the soy sauce, lime juice, and chili powder to create a marinade for the flank steak. Mix well until the ingredients are fully incorporated.
- Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Cover the dish or seal the bag, and marinate in the refrigerator for at least 15 minutes to allow the flavors to penetrate the meat.
- While the steak is marinating, prepare the lettuce wraps. Carefully separate the leaves of the lettuce head, washing them under cold water to remove any dirt. Pat them dry with a paper towel and set aside.
- After marinating, remove the flank steak from the refrigerator. Preheat a grill or a skillet over medium-high heat. Once hot, add the flank steak to the grill or skillet.
- Cook the flank steak for about 5 minutes on each side, or until it reaches your desired level of doneness (medium-rare is recommended for flank steak). Use a meat thermometer to check the internal temperature; it should be around 130°F for medium-rare.
- Once cooked, remove the flank steak from the heat and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring it stays tender.
- While the steak is resting, slice the avocado into thin slices and prepare the salsa if necessary.
- After resting, slice the flank steak against the grain into thin strips. This will help ensure tenderness in each bite.
- To assemble the lettuce wraps, take a lettuce leaf and place a few strips of flank steak in the center. Add a couple of avocado slices and a spoonful of salsa on top.
- Carefully fold the sides of the lettuce leaf over the filling, creating a wrap. Repeat this process for each lettuce leaf until all the steak is used.
- Serve the flank steak lettuce wraps immediately, garnished with additional salsa if desired. Enjoy your fresh and flavorful Mexican-inspired meal!
Tips
- Marinate for Maximum Flavor: For the best results, let your flank steak marinate for at least 30 minutes to 1 hour. This allows the flavors to penetrate deeply, making each bite incredibly tasty.
- Choose the Right Heat: Whether you're grilling or using a skillet, make sure your cooking surface is hot before adding the steak. This helps to achieve a nice sear, locking in the juices and enhancing the flavor.
- Rest the Meat: After cooking, always let your flank steak rest for about 5 minutes. This crucial step allows the juices to redistribute, ensuring your steak remains juicy and tender.
- Slice Against the Grain: When it’s time to slice your flank steak, be sure to cut against the grain. This technique breaks up the muscle fibers, resulting in more tender pieces that are easier to chew.
- Customize Your Wraps: Feel free to get creative with your toppings! Add some diced tomatoes, shredded cheese, or a dollop of sour cream for an extra flavor boost.
- Freshness is Key: Use fresh lettuce leaves for wrapping. Crisp, crunchy leaves not only add texture but also enhance the overall freshness of your dish.
- Serve Immediately: These wraps are best enjoyed fresh, so assemble them right before serving for the ultimate taste experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 75mg
