Imagine waking up to the irresistible aroma of freshly baked Blueberry Banana Breakfast Bread wafting through your kitchen—a delightful fusion of sweet, ripe bananas and juicy blueberries that promises to elevate your morning routine! This easy-to-make loaf is not only a treat for your taste buds but also a nutritious start to your day. With just a handful of wholesome ingredients, you can whip up this scrumptious bread in less than an hour. Ready to impress your family and indulge in a slice of pure bliss? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups whole wheat flour
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency.
- Add melted coconut oil to the mashed bananas and mix well until fully incorporated.
- Pour in maple syrup and vanilla extract, stirring to combine all wet ingredients until they are smooth and well blended.
- In a separate bowl, whisk together whole wheat flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Gently fold in fresh blueberries, taking care not to crush them while distributing evenly throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Store any remaining bread in an airtight container at room temperature for up to 3 days.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter your bread will be! Look for bananas with plenty of brown spots for maximum flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Fresh Blueberries: Using fresh blueberries will give your bread the best flavor and texture. If you only have frozen blueberries, toss them in a bit of flour before folding them in to prevent them from sinking.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and texture.
- Storage: Keep any leftover bread in an airtight container at room temperature for up to three days, or freeze slices for a quick breakfast option later!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: 7g
Cholesterol: 0mg
