Imagine a burst of vibrant flavors that transport you straight to the sun-drenched Italian coastline with just one bite! This Lemon Basil Caprese Salad is not just a recipe; it's a culinary experience that combines the freshness of ripe tomatoes, creamy mozzarella, and aromatic basil in a zesty lemon-infused symphony. Perfect for those scorching summer days or when you're craving a light, elegant dish that looks as stunning as it tastes, this recipe will elevate your dining experience from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash the fresh tomatoes and basil leaves thoroughly under cool running water. Pat them dry using clean paper towels to remove excess moisture.
- Using a sharp knife, slice the tomatoes into even 1/4-inch thick rounds. Place the tomato slices on a clean serving platter, arranging them in a slightly overlapping pattern.
- Slice the fresh mozzarella into similar 1/4-inch thick rounds. Carefully place the mozzarella slices alternating between the tomato slices to create a visually appealing pattern.
- Gently tear the fresh basil leaves into smaller pieces. Scatter the torn basil leaves over the tomato and mozzarella arrangement.
- In a small bowl, whisk together the olive oil and fresh lemon juice until well combined. This will create a light, bright dressing for the salad.
- Drizzle the lemon-olive oil mixture evenly over the tomato, mozzarella, and basil arrangement.
- Season the salad with salt and freshly ground black pepper to taste, ensuring an even distribution of seasoning.
- Let the salad sit at room temperature for 5 minutes to allow the flavors to meld together before serving.
- Serve immediately as a fresh appetizer or side dish, garnishing with additional fresh basil leaves if desired.
Tips
- Choose the freshest ingredients: Select vine-ripened tomatoes and high-quality fresh mozzarella for the best flavor.
- Room temperature matters: Allow ingredients to sit at room temperature for 15-20 minutes before assembling to enhance their natural flavors.
- Slice with precision: Use a sharp knife to create even, thin slices of tomatoes and mozzarella for a professional presentation.
- Basil handling: Tear basil leaves instead of chopping to prevent bruising and preserve their delicate flavor.
- Dressing technique: Whisk the olive oil and lemon juice thoroughly to create a well-emulsified dressing that coats the ingredients evenly.
- Serving suggestion: For an extra touch of elegance, serve on a white platter to make the colors pop.
- Make ahead tip: Prepare ingredients in advance, but assemble just before serving to maintain the salad's fresh texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 12g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
