Prepare to transform your ordinary cranberry sauce into a show-stopping culinary masterpiece that will have your guests begging for the recipe! This Orange Bourbon Cranberry Sauce is not just a side dish – it's a flavor explosion that perfectly balances sweet, tart, and sophisticated notes. Whether you're planning a festive holiday meal or looking to impress at your next dinner party, this recipe will elevate your cooking game and tantalize taste buds like never before.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag fresh cranberries
- 1 cup orange juice
- 1/2 cup sugar
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
Instructions
- Rinse the fresh cranberries thoroughly under cold water, removing any stems or damaged berries.
- In a medium saucepan, combine the fresh cranberries, orange juice, sugar, and bourbon. Stir to ensure ingredients are well mixed.
- Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Reduce heat to medium-low and continue cooking, stirring frequently, as the cranberries begin to burst and break down. This typically takes about 10-12 minutes.
- As the sauce thickens, use the back of a wooden spoon to gently mash some of the cranberries to help create a more consistent texture.
- Once the sauce has reached a jam-like consistency and most cranberries have burst, remove from heat.
- Stir in the vanilla extract, mixing thoroughly to incorporate.
- Allow the sauce to cool at room temperature for about 15-20 minutes. It will continue to thicken as it cools.
- Transfer to a serving bowl or storage container and refrigerate. The sauce can be served chilled or at room temperature.
Tips
- Choose Fresh Cranberries: Always opt for fresh, plump cranberries for the best texture and flavor. Avoid berries that look shriveled or soft.
- Don't Walk Away: Keep a close eye on the sauce while cooking, stirring frequently to prevent burning and ensure even cooking.
- Mashing Technique: Use the back of a wooden spoon to gently crush some cranberries – this helps create a more complex texture and releases more flavor.
- Bourbon Matters: Use a good quality bourbon that you'd enjoy drinking. The alcohol will mostly cook off, leaving behind rich, complex flavors.
- Make Ahead: This sauce actually tastes better when made a day in advance, allowing the flavors to meld and develop.
- Temperature Control: Cook on medium-low heat to prevent the sauce from burning and to allow the cranberries to break down gradually.
- Cooling is Crucial: Let the sauce cool completely at room temperature – it will continue to thicken as it cools.Pro Tip: This versatile sauce isn't just for holidays! Try it as a glaze for roasted meats or as a unique topping for desserts.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 18g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
