Get ready to transform your dinner table with a mouthwatering masterpiece that will have everyone begging for seconds! This Baked Pork Loin with Raspberry Dijon Barbecue Sauce is not just another recipe—it's a culinary adventure that perfectly balances sweet, tangy, and savory flavors in one irresistible dish. Imagine tender, juicy pork loin glazed with a luxurious raspberry and Dijon sauce that will make your taste buds dance with excitement. Whether you're hosting a dinner party or looking to elevate your weeknight meal, this recipe promises to be a showstopper that's surprisingly easy to prepare.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds of pork loin
- 1/2 cup of raspberry preserves
- 1/4 cup of Dijon mustard
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Remove the pork loin from refrigeration and let it sit at room temperature for about 20-30 minutes to ensure even cooking.
- Pat the pork loin dry with paper towels to remove excess moisture, which helps achieve a better sear and crust.
- Season the entire surface of the pork loin generously with salt, pepper, and garlic powder, rubbing the seasonings evenly into the meat.
- In a medium mixing bowl, whisk together raspberry preserves, Dijon mustard, and soy sauce until smooth and well combined, creating the barbecue sauce.
- Place the seasoned pork loin in a roasting pan or baking dish, ensuring it's not overcrowded.
- Brush approximately half of the raspberry Dijon sauce over the entire surface of the pork loin, coating it thoroughly.
- Place the pork loin in the preheated oven and bake for approximately 50-60 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Every 20 minutes, remove the pork from the oven and baste with additional sauce to keep the meat moist and enhance flavor.
- Once the pork reaches the desired internal temperature, remove from the oven and let it rest for 10-15 minutes, which allows the juices to redistribute and ensures a tender result.
- After resting, slice the pork loin against the grain into 1/2-inch thick pieces.
- Serve the sliced pork with the remaining warmed raspberry Dijon barbecue sauce drizzled on top or on the side for dipping.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork loin is cooked perfectly. The ideal internal temperature is 145°F (63°C), which guarantees a juicy and safe-to-eat result.
- Room Temperature Matters: Let the pork loin sit out for 20-30 minutes before cooking to ensure even cooking and prevent a tough, dry texture.
- Basting is Essential: Regularly basting the pork with the raspberry Dijon sauce not only keeps the meat moist but also builds layers of incredible flavor.
- Resting is Crucial: Allow the pork to rest for 10-15 minutes after cooking. This step helps the juices redistribute, ensuring each slice is tender and succulent.
- Slice Against the Grain: When serving, always slice the pork loin against the grain to maximize tenderness and create the most appealing presentation.
- Sauce Serving Tip: Warm the remaining sauce before serving and offer it on the side for those who love an extra flavor boost.
- Make-Ahead Option: You can prepare the raspberry Dijon sauce a day in advance to save time on cooking day.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 35g
Fat: 10g
Saturated Fat: g
Cholesterol: 95mg
