Get ready to transform your ordinary pasta salad into a gourmet masterpiece that will have everyone begging for seconds! This Three Cheese Pasta Salad with Olives is not just a recipe - it's a culinary adventure that combines the creamy richness of three distinct cheeses with the tangy punch of balsamic dressing and the Mediterranean charm of black olives. Perfect for summer gatherings, picnics, or when you simply want to elevate your meal game with minimal effort and maximum flavor!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups pasta, cooked
- 1/2 cup mozzarella cheese, cubed
- 1/2 cup cheddar cheese, cubed
- 1/2 cup feta cheese, crumbled
- 1/2 cup black olives, sliced
- 1/4 cup red bell pepper, diced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Cook the pasta according to package directions until al dente, typically 8-10 minutes.
- While the pasta is cooking, drain and prepare your cheese. Cube the mozzarella and cheddar into small, uniform bite-sized pieces. Crumble the feta cheese and set aside.
- Once pasta is cooked, drain completely and rinse with cold water to stop the cooking process and cool the pasta down. Shake off excess water and transfer to a large mixing bowl.
- Dice the red bell pepper into small, consistent pieces. Slice the black olives into thin rounds.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing. Ensure the ingredients are well combined.
- Add the cubed mozzarella, cheddar, crumbled feta, sliced olives, and diced red bell pepper to the cooled pasta.
- Pour the prepared dressing over the pasta and cheese mixture. Gently toss to ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together. This step enhances the taste of the salad.
- Before serving, give the pasta salad a quick stir and taste. Adjust seasoning with additional salt and pepper if needed.
- Serve chilled as a refreshing side dish or light meal. The salad can be stored in the refrigerator for up to 2 days.
Tips
- Always cook pasta al dente - it prevents the pasta from becoming mushy when mixed with the dressing.
- Rinse pasta with cold water immediately after cooking to stop the cooking process and prevent sticking.
- Let the salad marinate in the refrigerator for at least 30 minutes to allow flavors to develop and meld together.
- Use high-quality olive oil and balsamic vinegar for the best dressing flavor.
- Feel free to customize by adding grilled chicken, salami, or fresh herbs like basil or parsley.
- For best texture, prepare the salad a few hours before serving to let the flavors intensify.
- Keep the pasta salad chilled and consume within 2 days for optimal taste and food safety.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 45mg
