Imagine a creamy, luxurious dessert that combines the rich, smooth flavors of bourbon with the classic warmth of vanilla - a match made in culinary heaven! This Bourbon Vanilla Ice Cream is not just a simple frozen treat, but a gourmet experience that will transport your taste buds to a world of pure indulgence. Whether you're a dessert enthusiast, a bourbon lover, or simply someone who appreciates exceptional homemade treats, this recipe promises to elevate your dessert game to a whole new level of deliciousness.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon bourbon
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves and the mixture is smooth.
- Remove the saucepan from heat and let the mixture cool slightly for about 5 minutes. Avoid boiling to prevent scorching.
- Slowly whisk in the bourbon and vanilla extract, ensuring they are thoroughly incorporated into the cream mixture.
- Transfer the mixture to a clean bowl and cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
- Refrigerate the mixture for at least 2 hours or overnight, allowing the flavors to fully develop and the mixture to become completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with a tight-fitting lid and freeze for at least 4 hours or until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality ingredients: The bourbon and vanilla extract are key to this recipe's flavor, so opt for premium brands.
- Chill your mixture thoroughly: Allowing the base to cool completely ensures a smoother, creamier texture.
- Don't rush the churning process: Follow your ice cream maker's instructions precisely for the best consistency.
- For extra richness, use fresh, farm-fresh cream and whole milk.
- Let the ice cream sit at room temperature for a few minutes before serving to achieve the perfect scoopable texture.
- Experiment with different bourbon varieties to find your favorite flavor profile.
- Store in an airtight container to prevent ice crystals and maintain freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 3g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 130mg
