Are you searching for the perfect appetizer that will have your guests begging for the recipe? Look no further than this mouthwatering Hot Corn Dip with Jalapenos – a creamy, cheesy, and irresistibly spicy dish that will transform any gathering from ordinary to extraordinary! Imagine diving into a bubbling, golden-brown dip packed with sweet corn, tangy cheese, and just the right amount of jalapeno heat that will make your taste buds dance with excitement.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups corn, fresh or frozen
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced jalapenos
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- If using fresh corn, remove kernels from the cob. If using frozen corn, thaw and drain excess moisture completely.
- In a large mixing bowl, combine softened cream cheese and sour cream. Mix thoroughly until smooth and well blended.
- Add shredded Monterey Jack cheese, corn kernels, diced jalapenos, garlic powder, salt, and pepper to the cream cheese mixture. Stir until all ingredients are evenly distributed.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let cool for 5 minutes before serving to allow the dip to set.
- Serve warm with tortilla chips, crackers, or toasted bread slices.
Tips
- Corn Matters: For the best flavor, use fresh corn when in season. If using frozen corn, make sure to drain it completely to prevent excess moisture.
- Cheese Selection: Don't substitute the Monterey Jack – its mild, creamy flavor is perfect for this dip. For extra richness, you can mix in a little sharp cheddar.
- Jalapeno Control: Want less heat? Remove the seeds and membranes from the jalapenos. Craving more fire? Keep them in or add an extra pepper.
- Make-Ahead Magic: You can prepare this dip up to a day in advance and refrigerate. Just add an extra 5-10 minutes to the baking time if coming straight from the fridge.
- Serving Suggestions: While tortilla chips are classic, try serving with fresh vegetable sticks, pita chips, or even as a spread on toasted baguette slices.
- Leftovers Hack: This dip reheats beautifully in the microwave or oven – just cover with foil to prevent drying out.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 12g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
