Get ready to transform your dinner routine with these irresistible turkey enchiladas that promise to bring the vibrant flavors of Mexico right to your kitchen! Imagine tender ground turkey, wrapped in soft flour tortillas, smothered in rich enchilada sauce and melted cheese - a dish so delicious, it'll have your family begging for seconds. Whether you're a busy home cook or a Mexican cuisine enthusiast, these enchiladas are about to become your new go-to recipe that delivers maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground turkey
- 1 can (10 oz) enchilada sauce
- 6 flour tortillas
- 1 cup shredded cheese
- 1/2 cup onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s hot when you’re ready to bake the enchiladas.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion is translucent and fragrant.
- Add the 1 pound of ground turkey to the skillet with the sautéed onions. Use a spatula to break the turkey into smaller pieces as it cooks. Cook for about 5-7 minutes, or until the turkey is browned and cooked through.
- Sprinkle in 1 teaspoon of cumin and salt to taste. Stir well to combine the spices with the turkey and onion mixture. Cook for an additional 2 minutes to allow the flavors to meld.
- Remove the skillet from heat and stir in half of the can of enchilada sauce (5 oz) into the turkey mixture. This will help keep the filling moist and flavorful.
- In a separate baking dish, spread a thin layer of the remaining enchilada sauce on the bottom to prevent sticking and add flavor.
- Take one flour tortilla and spoon about 1/4 cup of the turkey filling onto the center. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas and filling.
- Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
- Sprinkle 1 cup of shredded cheese over the sauce, ensuring even coverage for a delicious cheesy topping.
- Cover the baking dish with aluminum foil to prevent the cheese from burning, and place it in the preheated oven.
- Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, remove the enchiladas from the oven and let them cool for a few minutes before serving. This will help the sauce set slightly.
- Serve the turkey enchiladas warm, garnished with your choice of toppings such as sour cream, chopped cilantro, or sliced jalapeños, if desired.
Tips
- Choose high-quality ground turkey with a bit of fat content to ensure your enchiladas stay moist and flavorful.
- For extra depth of flavor, consider adding a pinch of chili powder or smoked paprika to your turkey mixture.
- Don't overfill your tortillas - this can make rolling difficult and cause them to tear.
- Use fresh, recently purchased tortillas for easier rolling and better texture.
- If you prefer a spicier dish, opt for a hot enchilada sauce or add some diced green chilies to the turkey mixture.
- Let the enchiladas rest for 5-10 minutes after baking to allow the sauce to set and make serving easier.
- Experiment with different cheese blends like a mix of cheddar and Monterey Jack for more complex flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
