Are you tired of spending hours in the kitchen after a long day? Look no further! Our Quick and Easy Dinner Idea: Rice Casserole is here to rescue your evenings with minimal effort and maximum flavor. This delightful dish combines creamy goodness with hearty ingredients, making it the perfect solution for busy weeknights or last-minute gatherings. In just 35 minutes, you can whip up a comforting meal that your whole family will love. Get ready to impress with this simple yet satisfying casserole that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the cooked rice, cream of mushroom soup, and milk. Stir until the ingredients are well blended and the rice is evenly coated.
- Add the frozen mixed vegetables to the rice mixture, stirring gently to distribute them throughout the casserole.
- Season the mixture with salt and pepper, adjusting to your personal taste preferences.
- Transfer the rice mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking.
- Sprinkle the shredded cheese over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges start to turn golden brown.
- Remove the casserole from the oven and let it rest for 5 minutes before serving to allow the dish to set and cool slightly.
- Serve hot as a complete meal or as a side dish, garnishing with fresh herbs if desired.
Tips
- Use Leftover Rice: To save time, use leftover rice from a previous meal. It’s a great way to reduce waste and speed up your prep time!
- Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for your favorites or whatever you have on hand. Broccoli, peas, or bell peppers work wonderfully!
- Cheese Varieties: Experiment with different types of cheese for varied flavors. Cheddar, mozzarella, or even a spicy pepper jack can elevate your casserole.
- Add Protein: For a heartier meal, consider adding cooked chicken, ground beef, or even beans to the mixture for an extra protein boost.
- Don’t Skip the Resting Time: Allowing the casserole to rest for 5 minutes after baking helps it set and makes serving easier.
- Garnish for Extra Flavor: Top your casserole with fresh herbs like parsley or chives before serving for a pop of color and added flavor.
- Make It Ahead: This casserole can be prepared in advance and stored in the refrigerator. Just pop it in the oven when you're ready to eat!
Nutrition Facts
Calories: 178kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
