Prepare to embark on a culinary journey that will tantalize your taste buds and redefine your dessert expectations! This irresistible vegan treat combines the warm, comforting embrace of spiced apple compote with a rich, silky chocolate pie that will make you forget all about traditional dairy-based desserts. Whether you're a committed vegan, a curious foodie, or simply someone who loves mind-blowing flavors, this recipe promises to be your new obsession. Get ready to impress your friends, family, and most importantly, your own palate with this show-stopping dessert that proves plant-based cooking can be absolutely extraordinary!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 4 apples, peeled and chopped
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/4 cup water
- 1 vegan pie crust
- 1 cup dark chocolate chips
- 1 can coconut cream
Instructions
- Begin by preparing the apple compote. Peel and chop the 4 apples into small pieces. Make sure to remove the core and seeds.
- In a medium-sized saucepan, combine the chopped apples, 1/4 cup of maple syrup, 1 tsp of cinnamon, and 1/4 cup of water. Stir the mixture to ensure the apples are evenly coated with the syrup and spices.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 15-20 minutes, or until the apples are tender and have broken down into a chunky sauce.
- Stir the compote occasionally to prevent sticking. If the mixture becomes too thick, you can add a little more water to achieve your desired consistency.
- Once the apple compote is ready, remove it from the heat and set it aside to cool slightly while you prepare the vegan chocolate pie.
- Preheat your oven to 350°F (175°C) for the vegan chocolate pie. If you are using a pre-made vegan pie crust, place it in a 9-inch pie dish.
- In a microwave-safe bowl, add 1 cup of dark chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- In a separate bowl, scoop out the contents of 1 can of coconut cream, making sure to use only the thick part (discarding the liquid or saving it for another use). Whip the coconut cream until it becomes fluffy.
- Gently fold the melted chocolate into the whipped coconut cream until fully combined. Be careful not to deflate the whipped cream too much; you want to maintain some lightness.
- Pour the chocolate mixture into the prepared vegan pie crust, smoothing the top with a spatula. Place the pie in the preheated oven and bake for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for about 10 minutes. Then, refrigerate for at least 1 hour to fully set.
- To serve, scoop the warm apple compote into bowls alongside a slice of the chilled vegan chocolate pie. Enjoy your delicious and satisfying dessert!
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best compote texture and flavor.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- For the smoothest coconut cream, refrigerate the can overnight and scoop only the solid white cream from the top.
- Make sure your pie crust is completely thawed if using a frozen vegan crust.
- Allow the chocolate pie to set completely in the refrigerator for the most luxurious texture.
- For an extra touch of elegance, garnish with fresh mint leaves or a sprinkle of sea salt.
- This dessert can be prepared a day in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
