Imagine a dish that transports you straight to the vibrant streets of India, where every bite is a symphony of rich, aromatic spices and luxurious coconut milk. This Indian Chicken with Coconut Milk isn't just a recipe—it's a culinary adventure that promises to tantalize your taste buds and transform your ordinary dinner into an extraordinary experience. Whether you're a seasoned home cook or a curious food explorer, this easy-to-make dish will have you falling in love with Indian cuisine in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound chicken, cut into pieces
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt to taste
Instructions
- Prepare all ingredients by washing and chopping the onion, mincing garlic and ginger, and cutting chicken into uniform pieces.
- Heat a large skillet or heavy-bottomed pan over medium-high heat and add a small amount of oil to prevent sticking.
- Sauté chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and ginger to the pan, stirring continuously to prevent burning and release their aromatic flavors.
- Sprinkle curry powder over the onion mixture, stirring to coat and toast the spices for about 1 minute to enhance their depth of flavor.
- Add chicken pieces to the pan, season with salt, and cook until the exterior turns golden brown and starts to seal in the juices.
- Pour the entire can of coconut milk into the pan, stirring to combine with the spices and chicken.
- Reduce heat to low, cover the pan, and simmer for 20-25 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- Check that chicken is fully cooked by ensuring internal temperature reaches 165°F (74°C) and the meat is tender.
- Remove from heat and let rest for 5 minutes to allow flavors to meld and sauce to slightly thicken.
- Serve hot over steamed rice or with naan bread, garnishing with fresh cilantro if desired.
Tips
- Spice Selection: Use fresh, high-quality curry powder for the most authentic and vibrant flavor profile.
- Chicken Prep: Cut chicken into uniform pieces to ensure even cooking and consistent tenderness.
- Spice Toasting: Take time to toast your curry powder briefly—this simple step releases deeper, more complex flavors.
- Heat Management: Maintain a gentle simmer when adding coconut milk to prevent separation and ensure a smooth, creamy sauce.
- Temperature Check: Always use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption.
- Resting Time: Allow the dish to rest for 5 minutes after cooking to let flavors meld and sauce slightly thicken.
- Serving Suggestion: Pair with steamed basmati rice or warm naan bread to soak up the delicious sauce.
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
