Imagine a dessert so light, creamy, and bursting with fresh strawberry flavor that it feels like a cool breeze on a hot summer day. This Frozen Fluffy Strawberry Pie is not just a dessert—it's a magical experience that transforms simple ingredients into a heavenly treat that will have everyone begging for seconds. With no baking required and just 15 minutes of prep time, you'll create a showstopping dessert that looks like it came straight from a professional bakery!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, pureed
- 1 (8 oz) package cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tablespoon lemon juice
Instructions
- Begin by gathering all the ingredients needed for the Frozen Fluffy Strawberry Pie: 1 pre-made graham cracker crust, 1 cup of fresh strawberries, 1 (8 oz) package of cream cheese, 1 cup of powdered sugar, 1 cup of whipped topping, and 1 tablespoon of lemon juice.
- Wash the fresh strawberries thoroughly under cool running water. Once cleaned, remove the stems and any green parts, then place the strawberries in a blender or food processor.
- Puree the strawberries until smooth. You should have approximately 1 cup of strawberry puree. Set aside.
- In a large mixing bowl, add the 8 oz package of cream cheese. Using an electric mixer, beat the cream cheese until it is smooth and creamy.
- Gradually add the 1 cup of powdered sugar to the cream cheese while continuing to mix. Beat until the mixture is well combined and fluffy.
- Next, add the 1 cup of whipped topping and 1 tablespoon of lemon juice to the cream cheese mixture. Gently fold the whipped topping into the mixture until fully incorporated, being careful not to deflate the whipped cream.
- Once the whipped topping is mixed in, add the pureed strawberries to the bowl. Gently fold the strawberry puree into the cream cheese mixture until the color is uniform and the strawberries are evenly distributed.
- Pour the strawberry filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap or aluminum foil and place it in the freezer. Allow the pie to freeze for at least 4 hours, or until firm.
- Once frozen, remove the pie from the freezer and let it sit at room temperature for about 10 minutes before slicing. This will make it easier to cut.
- Slice the pie into 8 servings and serve immediately. Enjoy your delicious Frozen Fluffy Strawberry Pie!
Tips
- Use fresh, ripe strawberries for the most vibrant flavor and color
- Ensure cream cheese is at room temperature for smoother mixing
- Fold whipped topping gently to maintain its airy texture
- Freeze the pie for at least 4 hours, but overnight works best
- Let the pie sit for 10 minutes before serving to make slicing easier
- For extra decoration, garnish with fresh strawberry slices or mint leaves
- Use a sharp knife dipped in hot water for clean, smooth pie slices
- Store any leftovers covered in the freezer for up to one week
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 50mg
