Imagine a one-pan wonder that combines juicy, perfectly seasoned beef patties, crispy golden potatoes, and a rich, savory gravy that'll have your family racing to the dinner table. This Salisbury Steak and Potato Skillet isn't just a meal—it's a nostalgic journey through classic American comfort food that promises to transform your weeknight dinner from ordinary to extraordinary. With minimal prep and maximum flavor, this recipe is about to become your new go-to dinner solution that delivers restaurant-quality taste right in your own kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cups diced potatoes
- 1 cup beef broth
- 1 packet brown gravy mix
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, half of the chopped onion, salt, and pepper. Mix thoroughly using your hands until well incorporated.
- Form the beef mixture into 4 oval-shaped patties, ensuring they are uniform in size for even cooking.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a small amount of oil to prevent sticking.
- Sear the beef patties for 3-4 minutes on each side until they develop a golden-brown crust. Remove patties from the skillet and set aside.
- In the same skillet, add remaining chopped onions and diced potatoes. Sauté for 5-6 minutes, stirring occasionally to prevent burning.
- Prepare the brown gravy mix according to packet instructions, using beef broth instead of water for extra flavor.
- Return beef patties to the skillet, nestling them among the potatoes and onions. Pour prepared gravy over the entire skillet.
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes until potatoes are tender and beef is cooked through (internal temperature of 160°F).
- Let the skillet rest for 5 minutes before serving to allow flavors to meld and gravy to thicken slightly.
- Serve hot, garnishing with fresh chopped parsley if desired.
Tips
- For extra-tender patties, avoid overmixing the beef mixture. Gently combine ingredients just until incorporated.
- Use a meat thermometer to ensure your beef reaches the safe internal temperature of 160°F without overcooking.
- Choose a cast-iron skillet if possible—it provides even heat distribution and creates a beautiful golden crust on the patties.
- For added depth of flavor, consider using homemade beef broth or adding a splash of Worcestershire sauce to your gravy.
- Let the skillet rest for a few minutes after cooking to allow the gravy to thicken and flavors to meld together.
- If you prefer a lighter version, you can use lean ground beef or even ground turkey as a substitute.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
