Get ready to transform your holiday dessert table with a showstopping treat that screams American pride! These stunning Fourth of July Parfaits are more than just a dessert – they're an edible celebration that combines fresh, vibrant berries, creamy whipped cream, and crunchy granola into a layered masterpiece that will have your guests swooning. Perfect for summer gatherings, cookouts, and festive patriotic events, these parfaits are not just delicious, but a visual feast that captures the spirit of Independence Day in every delightful spoonful.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups blueberries
- 2 cups strawberries, sliced
- 2 cups whipped cream
- 1 cup granola
Instructions
- Carefully wash the blueberries and strawberries under cool running water, then pat them dry with clean paper towels to remove excess moisture.
- Slice the strawberries into uniform thin pieces, approximately 1/4 inch thick, ensuring each slice is roughly the same size for consistent presentation.
- If using homemade whipped cream, pour heavy cream into a chilled mixing bowl and whip until soft peaks form. If using store-bought whipped cream, ensure it is well-chilled.
- Select clear glass parfait glasses or mason jars to showcase the colorful layers of the dessert.
- Begin layering the parfaits by first adding a base layer of granola, about 2 tablespoons, to provide a crunchy foundation.
- Next, add a layer of whipped cream, carefully spreading it evenly to cover the granola completely.
- Sprinkle a layer of fresh blueberries over the whipped cream, distributing them evenly across the surface.
- Add a layer of sliced strawberries on top of the blueberries, creating a vibrant red and blue pattern.
- Repeat the layering process, alternating granola, whipped cream, blueberries, and strawberries until the glass is filled.
- For the final top layer, create a decorative arrangement of berries and a small dollop of whipped cream.
- Chill the parfaits in the refrigerator for 10-15 minutes before serving to allow flavors to meld and enhance the dessert's presentation.
- Serve immediately and enjoy the festive red, white, and blue Fourth of July dessert!
Tips
- • Chill your glasses beforehand to keep the parfait layers firm and beautiful • Use fresh, ripe berries for the most intense flavor and vibrant colors • For extra elegance, use a piping bag to create smooth, professional whipped cream layers • If preparing in advance, add granola just before serving to maintain its crunch • Choose clear glasses to showcase the stunning red, white, and blue layers • For a lighter version, you can substitute Greek yogurt for some of the whipped cream • Ensure berries are completely dry after washing to prevent watery layers
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
