Imagine a dessert that combines the nostalgic charm of classic root beer with a creamy, dreamy pie that will transport you straight to childhood memories. Lilly's Root Beer Pie is not just a dessert; it's an experience that will make your taste buds dance with joy! This unique and surprisingly simple recipe transforms the beloved carbonated beverage into a show-stopping treat that's guaranteed to impress your family and friends. Get ready to unlock the secret to the most unexpected and delightful pie you've ever tasted!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pre-baked pie crust
- 1 cup root beer
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon gelatin
- 1/4 cup cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom, allowing the gelatin to soften completely.
- In a medium saucepan, combine root beer and bloomed gelatin. Heat over medium-low heat, stirring continuously until the gelatin is completely dissolved and incorporated into the liquid.
- Remove the root beer and gelatin mixture from heat and let it cool to room temperature, ensuring it hasn't begun to set.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks begin to form.
- Gradually add powdered sugar to the whipped cream, continuing to mix until stiff peaks form and the sugar is fully incorporated.
- Slowly fold the cooled root beer and gelatin mixture into the whipped cream, being careful to maintain the cream's light and airy texture.
- Pour the root beer cream filling into the pre-baked pie crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely and develop full flavor.
- Before serving, optionally garnish with additional whipped cream or a light dusting of powdered sugar.
Tips
- Gelatin is Key: Make sure to properly "bloom" the gelatin by sprinkling it over cold water. This ensures smooth incorporation and perfect texture.
- Room Temperature Matters: Allow the root beer and gelatin mixture to cool completely before folding into the whipped cream to prevent deflating the cream.
- Whipping Technique: When whipping cream, start on low speed and gradually increase to medium-high to achieve those perfect, stable peaks.
- Chilling is Crucial: Patience is essential! Let the pie set in the refrigerator for at least 4 hours, or ideally overnight, for the best flavor and texture.
- Crust Options: While the recipe calls for a pre-baked pie crust, you can experiment with graham cracker or chocolate cookie crusts for added flavor.
- Serving Suggestion: For an extra touch of elegance, garnish with a light dusting of powdered sugar or a dollop of whipped cream just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
