Imagine a rustic, golden-crusted galette that combines the classic flavors of Caprese with tender, juicy chicken - a culinary masterpiece that's both elegant and comforting. This Savory Chicken Caprese Galette is not just a meal, it's an experience that transforms simple ingredients into a restaurant-worthy dish you can create right in your own kitchen. Perfect for impressing dinner guests or treating yourself to a gourmet weeknight dinner, this recipe promises to be your new go-to crowd-pleaser that looks far more complicated than it actually is!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pie crust
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/2 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pie crust on a lightly floured surface into a 12-inch circular shape, ensuring an even thickness of about 1/8 inch.
- In a medium bowl, combine shredded chicken, halved cherry tomatoes, and shredded mozzarella cheese. Season the mixture with salt and pepper, gently mixing to distribute ingredients evenly.
- Transfer the rolled pie crust to the prepared baking sheet, leaving about 2 inches of border around the edges.
- Spread the chicken and cheese mixture in the center of the pie crust, leaving the outer edges clear for folding.
- Carefully fold the edges of the pie crust over the filling, creating rustic pleats and leaving the center exposed.
- Brush the exposed crust edges with an egg wash (1 beaten egg) to ensure a golden brown finish.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 5-10 minutes.
- Garnish with fresh basil leaves and drizzle balsamic glaze over the top before serving.
- Slice into wedges and serve warm as a main course or appetizer.
Tips
- Ensure your pie crust is cold and firm before rolling to achieve a flakier texture.
- Don't overfill the galette - leave enough room to fold the edges for that classic rustic look.
- Use high-quality mozzarella and fresh basil for the most authentic flavor profile.
- Let the galette rest for 5-10 minutes after baking to allow the filling to set and make slicing easier.
- For an extra flavor boost, consider adding a sprinkle of dried Italian herbs to the chicken mixture.
- If you're short on time, rotisserie chicken works perfectly as a quick substitute for home-cooked shredded chicken.
- The balsamic glaze is key - drizzle it just before serving to maintain its vibrant flavor and glossy appearance.
Nutrition Facts
Calories: 257kcal
Carbohydrates: 15g
Protein: 23g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
